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Nizhny Novgorod embraces barbecue culture despite fines for May holidays

Grills are heating up across Nizhny Novgorod as families prioritize outdoor feasts. But will fines dampen the holiday spirit?

The image shows the interior of a restaurant with people sitting at tables and chairs. There are...
The image shows the interior of a restaurant with people sitting at tables and chairs. There are bottles, glasses, and other items on the tables, as well as pillars and lights hanging from the ceiling. On the left side of the image, there is a trolley with plants, and in the back there are stores with name boards. This restaurant is one of the top 10 restaurants in Moscow.

Nizhny Novgorod embraces barbecue culture despite fines for May holidays

Barbecuing has become a top choice for May holiday celebrations in Nizhny Novgorod. Nearly a third of working residents plan to fire up the grill, despite potential fines at dacha sites. Meat, drinks, and fresh sides will dominate the menus, with pork leading as the favourite option. A recent survey reveals that 32% of economically active locals intend to spend the holidays grilling. Of these, 24% will host their own cookouts, while 2% plan to join friends or family for a barbecue. Another 7% aim to do both.

Men show a stronger preference for barbecuing, with 38% opting for it compared to 26% of women. Families with children are the most enthusiastic, making outdoor grilling their primary holiday activity. Residents earning over 150,000 rubles a month are also the most likely to organise gatherings.

Pork tops the meat choices at 41%, followed by mixed platters at 25% and chicken at 13%. The average budget per person for food and drinks sits around 3,200 rubles. However, not everyone is keen—45% have no interest in barbecuing, and 22% remain undecided.

Despite the popularity, local authorities have issued warnings. Barbecuing at dachas can result in fines, though many still plan to grill in nature spots. The trend highlights a clear divide in holiday preferences. While nearly half of residents dismiss barbecuing, a significant portion is willing to invest time and money into outdoor meals. The tradition persists, even with financial penalties for some locations.

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