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McDonald's Q1 profits soar as Big Arch burger and value menu drive sales

A savvy mix of premium burgers and budget deals sent McDonald's profits climbing. See how the fast-food leader defied inflation to win over customers.

The image shows a McDonald's restaurant on the corner of a street, surrounded by buildings,...
The image shows a McDonald's restaurant on the corner of a street, surrounded by buildings, hoardings, electric poles, electric cables, motor vehicles on the road, barrier poles, name boards, trees and a sky with clouds in the background.

McDonald's Q1 profits soar as Big Arch burger and value menu drive sales

McDonald’s has reported strong financial results for the first quarter of the year. Revenue climbed 9% to $6.52 billion, beating expectations of $6.47 billion. The fast-food giant also saw a 6% rise in net income, reaching $1.98 billion. The company’s global same-store sales grew by 3.8% between January and March, slightly above the 3.7% forecast by analysts. In the U.S., customers spent more per visit compared to the same period last year, helped by the success of the limited-time Big Arch burger. The burger gained attention after CEO Chris Kempczinski shared a video of himself trying it.

To attract budget-conscious customers, McDonald’s launched a new value menu in the U.S. on April 21. The promotion includes 10 items, each priced under $3. This move aims to draw in shoppers feeling the pinch of inflation. Adjusted earnings per share came in at $2.83, surpassing the $2.74 predicted by analysts. The positive results led to a more than 3% jump in McDonald’s share price before markets opened on Thursday.

The first-quarter figures show McDonald’s strategy of balancing value offers with premium promotions is paying off. With higher sales, stronger earnings, and a share price boost, the company has started the year on solid footing.

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