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winter pudding

winter pudding

,   and  ASMedia
2 min read
winter pudding
winter pudding

Winter Delight Pudding

Serves 5

Ingredients:

  • 1/2 cup hot cocoa powder (60g)
  • 1/4 cup cornstarch (25g)
  • 5 tbsp dark chocolate
  • 2 cups milk (480ml)
  • Sugar to taste
  • 1/4 cup powdered sugar (30g)
  • 1 tbsp salted butter
  • A pinch of salt
  • Fresh mint leaves for garnish

Nutritional Information:

  • Calories: 216
  • 9g Fat
  • 29g Carbohydrates
  • 2g Fiber
  • 16g Sugar
  • 5g Protein

Preparation:

  1. Melt the dark chocolate and butter in a microwave.
  2. Add a generous pinch of salt and stir well.
  3. In a pot on high heat, pour in the milk and mix in the melted chocolate mix.
  4. Add hot cocoa powder and stir gently.
  5. Add cornstarch, sugar, and stir until the pudding begins to boil and thicken.
  6. Reduce heat and simmer, stirring continuously for 10 minutes. Remove from heat.
  7. Transfer the pudding to a blender and blend until the cornstarch is fully incorporated, creating small clumps.
  8. Transfer the pudding to a bowl and refrigerate for 30 minutes, mixing once after 15 minutes.
  9. Garnish with fresh mint leaves and serve.

Additional Reading:

This winter delight pudding recipe yields 5 servings and requires ingredients such as half a cup of hot cocoa powder, a quarter cup of cornstarch, 5 tablespoons of dark chocolate, 2 cups of milk, sugar, powdered sugar, a tablespoon of salted butter, a pinch of salt, and fresh mint leaves for garnish. After mixing all the ingredients on the stove, chill the pudding in the fridge for about 30 minutes, mixing it once after 15 minutes.

Upon chilling, this delightful winter pudding can be garnished with fresh mint leaves and served, making it an excellent dessert choice for any winter get-together.

Sources:

Enrichment Data:

The "Winter Delight Pudding" does not appear to be a widely recognized or documented recipe in the sources provided. However, traditional British puddings, such as suet puddings and spotted dick, have fascinating histories, with suet puddings dating back to the 14th century. These puddings began as a practical means of food preservation and later evolved into both savory and sweet delicacies popular in the Victorian era.

If you have more information or context about this specific recipe, it might help in identifying its origins or unique characteristics.

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