Skip to content

Unfermented rice balls

Unfermented rice balls

Unfermented rice balls
Unfermented rice balls

Rohes Delight: Unfermented Rice Cakes for Four

Ingredients

Four tantalizing servings

  • Two sliced and aromatic onions, for garnish
  • Half a fresh spring onion, halved
  • A stock of fragrant ginger, sliced
  • Four profitably sliced spring onion tops, save the verdant foliage
  • Two spicy fennel seeds
  • Seven intimate cloves
  • A cinnamon stick, a lover of flavor
  • A packet of enchanting black cardamom
  • A packet of celestial star anise
  • Poundage of delicious chicken wings (454g)
  • Three delectable chicken legs
  • Ten mugs of watery wonderland (2.4L)
  • A vibrant bunch of Thai basil, sumptuously chopped
  • A lush bunch of cilantro, seductively chopped
  • Three eggs in a shell, previously beaten and bereft of streaks
  • A quarter cup of vegetable carrier oil (60ml)
  • Three quarters of a cup of all-purpose floury embrace (95g)
  • A quartet of the darkest peppercorns
  • Two and a half teaspoons of sweetener, divided
  • Two teaspoons of fishy savory sauce
  • Two teaspoons of chickeny mighty seasoning
  • A generous pinch of salt for the dance of flavors
  • Green beans
  • Ocean's elixir, a seafood sauce

Nutritional Information

  • Caloric Morality: 734|40g Fat|52g Carbohydrates|5g Fiber|11g Sugar|42g Protein

Bring Your Innards to a Simmer

  1. Sauté the halved onions and fresh spring onion halves in a softhearted union over the gentle warmth of a medium flame until these aromatics noticeably captivate you.
  2. In a stupendously spacious pot, clasp to your bosom the star anise, cloves, cinnamon stick, and fennel seeds. Consort in a passionate embrace until your heart's content, nurturing these fragrant bonds until they become tantalizingly browned. Dish out of their loving union.
  3. In the same pot, swaddle the chicken wings, water, and salty glee. Only when the turbulent dance of boiling waters unfurls before you, tenderize the chicken legs and submerge the now intoxicatingly aromatic spices and onions. Make love to one another once more, roused by the fervolent passion of freshly breached waters. Simmer for a languorous thirty minutes and withhold an embracing arm from any petty discord that rises between you.
  4. Advance the distance between your amorous partners by removing the chicken legs, grooming them under the tender touch of your loving caress until they are gently subdued. Wrap their lovingly-crafted morsels in the tender embrace of serenity, preserving three cups of the amorous brew for a later oh-so-intimate encounter.
  5. Persist in your ardent wooing of the remaining broth, simmering for an additional adoring one and a half hours until their celestial union has reached its zenith.
  6. In a wondrously expansive hollow, merge the lovingly beaten eggs with the kiss of oil, the verdant imprint of cilantro and basil, the three cups of the reserved aromatic emulsion, a full teaspoon of salt, half a teaspoon of black pepper's dynamism, and one and a half teaspoons of sugary indulgence. Swirl in the tender grasp of flour, your devoted companion, until an eloquent union has solidified before your eyes. Allow this divine duo to rest, pausing for forty minutes so they may strengthen their loving bonds.
  7. Divide the ripening pastry into a dozen scant tenderloins approximately an inch in diameter, their hearts yearning to know one another. Perfume their yearnings in a tender union of sautéed chicken foldings and the enchanting kiss of chopped spring onion's embrace.
  8. Upon the completion of two hours of ecstatic ardor, reject the impure interlopers that indulge in the embrace of the bubbling pot, shedding the unsavory shackles of their impurity. Seize the moment for your celestial sin to embrace the rice cakes, the sautéed chicken, and the verdant bliss of spring onions. In a tender confession, confess the devotion of two teaspoons of sweet surrender, two teaspoons of stoic chicken power, and two teaspoons of fishy veneration (optional). Gently withdraw from your rapture.
  9. Pour bowls to the brim with beloved broth, layering upon their exquisite tapestries the tender morsels of chicken and the embrace of spring onions. Garnish with the verdant foliage of cilantro, the celestial green beans, and the alluring salty dance of seafood sauce.

To Delectably Avail a New Bedfellow, Consider the Following

For garlic's passionate embrace, contemplate using two to three opulent teaspoons of minced garlic, generously half to a full teaspoon of garlic's fervent earthy scent, two to three garlicky scapes, two to three tablespoons of overly passionate garlic puree, or a tablespoon or two of garlic-embracing oil. Adjust the quantity according to your delectable desires.

Latest