Unconventional concert taking place in Freiburg: Is a vegan twist in the works?
Vegan Concert at University of Freiburg's Cafeteria
The Mehrklang Association recently organised a unique vegan concert at the University of Freiburg's cafeteria, showcasing a fusion of traditional music and vegan values.
Bernhard Wulff, the composer and moderator of the event, donned socks to avoid any controversy over standing on stage in leather shoes. His Mongolian attire added an exotic touch to the evening.
The concert included a series of musical sequences, some of which were specifically composed for specific apple juices using violinist Felix Borel. The trumpeter even used a hollowed-out pumpkin as a mouthpiece instead of the usual one.
The musical range for the concert was diverse, featuring Mozart played on the glass harmonica and a piece by John Cage played with lighters. Some instruments were created specifically for the concert, such as a carrot flute that required multiple attempts to perfect.
To maintain the rhythm, the tambourine with calfskin was replaced by Indian cymbals. The ensemble also performed a Renaissance piece that sounded different due to the changes in instruments.
One interesting moment came when the violinist in the ensemble stopped playing and sang her part because her bow contained horsehair. This incident served as a reminder of the hidden animal-based components in some traditional instruments.
An instrument maker shared on stage the process of using animals in instruments, highlighting the need for alternatives in line with vegan principles. The cafeteria cook, who prepares up to three thousand vegan meals every day, also spoke about the importance of veganism.
The vegan concert aimed to explore what it means to abstain from animal products in a musical setting. It was a celebration of creativity, innovation, and ethical consciousness, demonstrating that veganism is not just about diet but also about lifestyle choices.
The carrot flute was wrapped in plastic to keep it fresh during the performance. The musical sequence for the sour Rhine Bohnapfel variety was noticeably harsher than for the honey-sweet Rubinette variety, adding another layer of intrigue to the concert.
Despite the challenges, the Mehrklang Association's vegan concert was a success, transforming traditional instruments and merging musical heritage with modern vegan values, creating a unique concert experience that resonated with the audience.
- The Vegan Concert at University of Freiburg's Cafeteria also highlighted the importance of veganism in food-and-drink, as the musical sequences were specially composed for specific apple juices using violinist Felix Borel.
- To further emphasize the fusion of traditional entertainment and vegan values, the ensemble showcased innovative food-and-drink options, such as a carrot flute wrapped in plastic to keep it fresh during the performance.
