Trump Sits Beside Kate Middleton at State Banquet
The state banquet held in honour of President Trump at Windsor Castle was a spectacle of pomp and pageantry, reflecting the President's Scottish roots. The Scottish State Coach, a historical symbol of royalty, was used for the morning's carriage procession, adding a personal touch to the event.
The royal family was in attendance, with notable figures such as Princess Anne, Tim Laurence, the Duke and Duchess of Gloucester gracing the occasion. Victoria Murphy, a frequent contributor to Good Morning America and the Contributing Editor at Town & Country, reported on the event, having covered the British Royal Family since 2010 and having had the privilege of interviewing Prince Harry.
The banquet, held in the grand St George's Hall, was a feast for the senses. The table was set with the traditional Grand Service, commissioned by King George IV, and adorned with 139 candles. The menu was a delight, featuring watercress Panna Cotta, organic Norfolk chicken ballotine, and a vanilla ice cream bombe. A special cocktail, the Transatlantic Whisky Sour, was created for the occasion, blending Johnnie Walker Black and marmalade.
The evening's musical program was as impressive as the setting, with songs like Nessun Dorma, a James Bond Medley, and Tiny Dancer serenading the guests. The floral arrangements were handpicked from the gardens at Buckingham Palace, Windsor Castle, and the Savile Garden in Windsor Great Park, adding a touch of nature's beauty to the event.
President Trump was seated between King Charles and the Princess of Wales, while the First Lady was seated between Queen Camilla and the Prince of Wales. Tiffany Trump and her husband Michael Boulos were among the 160 guests at the banquet. However, Prince Edward and Sophie were absent, as they embarked on an official visit to Japan.
Victoria Murphy, who authored the Town & Country book The Queen: A Life in Pictures released in 2021, provided insightful commentary on the event. A personal touch was added after dinner with the serving of Hennessy 1912 Cognac, a vintage from President Trump's mother's birth year. The cocktail was topped with a pecan foam and garnished with a toasted marshmallow to evoke a s'more, ending the evening on a sweet note.
In conclusion, the state banquet attended by President Trump was a grand affair, filled with tradition, elegance, and a touch of personalisation. It was a fitting welcome to the UK, showcasing the country's rich history and hospitality.
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