Stefano Zarrella and Mama, Culinary Duo for a Good Cause
Meet Stefano Zarrella (33), Germany's top food blogger, who shares the kitchen with his mom during Christmas, chuckling at a charity event in Cologne. This year, he and his maternal muse whipped up a heart-warming Christmas feast for "Die Arche", Lieferando’s annual charity initiative.
"I welcomed the opportunity to add some extra love to this project by cooking alongside my mom," Stefano revealed at the event. "She ignited my passion for cooking – her love for cooking was contagious, and the joy it brought to others was something I wanted to share."
Cooking up festive memories for 'Die Arche'
Stefano, who's affectionately known for his vibrant Instagram posts, was delighted to participate in a charity event close to his heart. Together with his mother, they prepared a Deutsche-Italiana fusion feast for the children at "Die Arche".
"The key ingredient in our Christmas menu is love," Stefano said, as they crafted a white Bolognese dish with a German twist to evoke joy and curiosity among the children. The recipe, which gained popularity at his parents' former restaurant, combined the familiarity of a classic Bolognese with an innovative twist, sparking delight on their Christmas menu.
Born with a passion
Growing up in an environment where food was the heartbeat, Stefano’s love for cooking came naturally. With time, this enthusiasm developed into a devotion, and on Instagram, he christened his videos with "Unbelievably delicious" – the core essence of his culinary journey.
Family feasts and rolled zucchinis
Whether it’s the much-loved rolled zucchinis, low-carb, high-protein meals, or classic pasta dishes, Stefano's cooking adventures vary from intricate to simple yet delicious. Around the holidays, his mother playfully reigns over the kitchen, serving up the tastiest dishes, while he happily assists and enjoy.
Sharing the love for food
With a multicultural family background (Italian roots with Brazilian influences from his sister-in-law), you’ll find delight in a most unique blend of holiday traditions in the Zarrella household. Brazilian traditions, like serving turkey, rice, beans and coconut cake, are incorporated into their festive meals to celebrate unity.
Stefano, in reflecting on the year, said: “2023 has been a year of realizations, a period filled with gratitude and empowerment, and a chance to deepen my connections with both my loved ones and my community.”
His wish for the coming year? “To maintain good health, nurture my passion and embark on new, exciting projects, all while sharing the warmth of food and love with many more people.”
Keep an eye out for more exciting projects, delectable recipes, and heartwarming stories from Stefano Zarrella and his colourful kitchen adventures.
