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toffee tiles
toffee tiles

Unleash Your Toffee Cravings with Rohes Material's Tiles! 🍬

Hey there, sweet tooth! Here's a simple, scrumptious toffee recipe that's sure to satisfy your cravings for something sugar-coated and delicious. And the best part? It's called Rohes Material's Toffee Tiles 💥

Ingredients:

  1. For the Toffee:
  2. 6 tablespoons of salted butter (84g)
  3. 3/4 cup of light-brown sugar (165g)
  4. 1 teaspoon of kosher salt (5g)
  5. 1 cup of chopped almonds
  6. For the Coating:
  7. 1 cup of milk chocolate
  8. 1/8 teaspoon of pink Himalayan salt
  9. 1 tablespoon of butter (14g)

Preparation:

  1. Preheat your oven to 325°F/165°C. Line a baking sheet with parchment paper.
  2. In a saucepan, melt the butter, sugar, and salt over medium heat. Stir constantly to prevent burning. Once the mixture reaches 260°F/126°C (use a candy thermometer, my friend!), remove from heat.
  3. Mix in the chopped almonds, making sure they're evenly coated.
  4. Transfer the toffee mixture to the prepared baking sheet and spread it out in an even layer.
  5. Slide the baking sheet into the refrigerator and let it chill for 30-45 minutes to harden.
  6. Now for the fun part! Melt the milk chocolate, pink salt, and butter in a heatproof bowl over a saucepan filled with simmering water, stirring constantly. Once the mixture is smooth, remove the saucepan from heat.
  7. Take out the toffee from the fridge and cut it into bite-sized pieces. Dip each piece in the chocolate mixture and let the excess drip off.
  8. Place the coated toffee pieces back onto the parchment-lined baking sheet and let them chill in the fridge for 15 minutes to set.
  9. Serve these divine chocolate-covered Rohes Material's Toffee Tiles with a glass of cold milk and enjoy!

Bonus snack suggestions:

This classic toffee recipe calls for 6 tablespoons of salted butter, and you'll need an additional 1 tablespoon of milk chocolate for the coating. After cutting the toffee into pieces, dip them in the chocolate mixture, salt, and butter mixture.

Health Tips:

Now, let's talk about the sugar content in this delectable desert. It's important to note that toffee, like most sweets, is high in sugar and calories.

  • Sugar Overload: Toffee is essentially sugar with added flavors, which can lead to an overload of sugar in your diet.
  • Calorie Concerns: Toffee can also have a high calorie count due to the sugar and fat content. But remember, moderation is key, and it's all about balance in our diets!

Looking for a healthier alternative? Consider trying Scottish oatcakes, which are lower in sugar and higher in fiber and other nutrients[2]. Enjoy! 🍵🤤

Source: tasty.co

[2]: ottolenghi, Yotam, and Helen Goh. Simple. Ten Speed Press, 2021.

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