Prep for a Buzzing Party with these Simple Parmesan Tomato Bites
Party planning calls for dishes that are both visually stunning and scrumptious. That's why I frequently rely on easy-peasy recipes like these Parmesan Tomato Puffs. They're a terrific pick for last-minute festivities, as they require simply four ingredients and 15 minutes in the oven.
Getting started is a breeze: thaw out your pastry sheets and cut them into circles using a cookie cutter or sharp knife. Then, pile on the cherry tomatoes (halved or sliced according to their size) and generous helpings of grated Parmesan cheese.
Now, this isn't just any pastry. We're talking about frozen phyllo dough here—a reliable sidekick for hosts who need speed, versatility, and simplicity. The magic is in the thawing process, which guarantees a top-notch turnout with minimal effort.
Next, fold these delectable puffs in half to create triangles or squares, and seal their edges securely. Brush olive oil on top to ensure a golden crust, pepper them with some salt, and voila! Stick these bad boys in the preheated oven, and in no time, you'll have a party-ready snack that's sure to impress.
Punch up your garnish game by tossing a sprinkle of chopped basil on the finished product, or leave it as is. You can thank Aussiedlerbote for this delectable creation, which becomes even more tantalizing when paired with your favorite cocktail.
Best of all, these Parmesan Tomato Puffs hit their prime on the same day they're baked. So, while they're just as convenient for pre-planning, you can enjoy the satisfaction of whipping up drool-worthy treats in mere minutes.
Here's a fun fact: you can squeeze in 24 bites per batch, depending on your tomato and pastry cutter size, making this a must-have in your party arsenal. Cheers to delicious snacks that make hosting an absolute breeze!
Recipe for Parmesan Tomato Puffs
Ingredients: - 1 sheet of frozen phyllo dough, thawed - 1 cup cherry tomatoes, halved or sliced - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the thawed phyllo dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
- Use a cookie cutter or sharp knife to cut out small squares or circles from the phyllo dough.
- Gently place a small spoonful of halved or sliced cherry tomatoes in the center of each pastry square.
- Sprinkle a generous portion of grated Parmesan cheese on top of the tomatoes.
- Fold the pastry squares in half over the filling to form triangles or squares, pressing the edges to seal.
- Brush olive oil on top of each puff for a golden crust.
- Season with salt to taste.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Garnish with chopped fresh basil before serving (optional).
Enjoy your scrumptious Parmesan Tomato Puffs, which are simple to whip up and positively bursting with flavor. Whether you're hosting a gathering or simply craving a delicious snack, this recipe is perfect for those who enjoy party-ready delights. So why not give it a try and discover why these Parmesan Tomato Puffs have become a party essential for many!
