Ryanair's Boss Wants to Cap Booze at Airports for Calmer Flights
In response to escalating chaos on board, Ryanair Chief Executive Michael O'Leary proposes a cap on the number of alcoholic drinks sold at airports before takeoff. Each traveler can buy a maximum of two drinks using their boarding pass. This initiative comes following a spate of disorderly conduct and disturbances during flights this summer, with near-weekly incidents.
O'Leary acknowledges identifying intoxicated passengers at the gate can be tricky, especially in groups. Provided they can walk and move, they are allowed to fly. However, issues usually surf when the plane leaves the ground.
O'Leary isn't advocating a booze ban, but questions why we permit drunken flying at 33,000 feet when driving under the influence is outlawed.
Alcohol and Air Travel Troubles
British travelers have been involved in numerous instances of alcohol-induced misconduct on flights heading for popular party destinations like Ibiza and Greek islands. O'Leary links this behavior to a mix of alcohol and substances like "tablets and powders," which he suspects includes drugs like cocaine.
While Europe isn't the only region affected, delayed flights contribute to the problem. Passengers drink more alcohol when waiting, suggesting a swap from alcohol to coffee or tea could be more beneficial during layovers.
O'Leary's policy to curb alcohol on party destination flights stems from the increase in intoxicated passengers and disruptive incidents.
Additional Insights:
Limiting alcohol sales before flights can significantly reduce alcohol-related disturbances, such as excessive drinking, intoxication, and unruly behavior. Here are some potential benefits:
- Controlling Excessive Drinking: By capping the number of drinks, passengers are less likely to engage in excessive drinking, which often leads to disruptive behavior.
- Preventing Intoxication: The two-drink limit helps prevent passengers from getting severely intoxicated before boarding, reducing risks like vomiting, collapsing, and violent outbursts.
- Promoting Passenger Control: By maintaining better control over passenger behavior, limited alcohol sales can help ensure passengers follow in-flight rules and behave responsibly.
- Methanol Poisoning Prevention: Limiting alcohol sales can help prevent passengers from consuming contaminated drinks, thereby reducing the risk of fatal methanol poisoning.
- Ensuring Safer Travel: By maintaining sober or less intoxicated passengers, airlines can create a safer environment for both passengers and crew, reducing the likelihood of accidents and injuries.
In conclusion, Michael O'Leary's plan to limit alcohol sales at airports before takeoff can lead to numerous benefits, making air travel safer and more comfortable for everyone.
