Budget-friendly coffee pads might be the go-to choice in households, but they might not be the healthiest option.
Nowadays, coffee pads have found their place alongside capsules, powder, and beans in many kitchens. However, a recent eco-test revealed some disappointing results when it came to the popular budget option.
In a test of 21 crema-labeled coffee pads from various discount stores, supermarkets, and pharmacies, including six with a bio seal, several products failed to perform well. The prices for the pads ranged from 0.09 to 0.24 euros each.
Laboratories analyzed the coffee powders in the pads for harmful substances such as acrylamide, formed during coffee roasting and linked to cancer risk, pesticides, and mineral oil residues. They also checked for ochratoxin A, a mold toxin, and ensured that "100 percent Arabica" coffees did not contain any Robusta components. Lastly, taste was evaluated.
The results were not entirely satisfying. Six products failed to meet the required standards, exhibiting signs of contamination. For example, "Melitta Bella Crema La Crema," "Laudatio Kaffee Pads Caffè Crema" from Netto, and "Caffeciao Caffè Crema" contained furan, a carcinogenic compound that forms during food heating, and glyphosate, a controversial pesticide.
"Senseo-Caffè-Crema" pads received a "poor" taste rating. Testers described it as lacking aroma, harsh, and with a distinct sour note, leading to an overall unbalanced taste. However, it still scored a "satisfactory" overall result.
The only product to receive a "good" rating was the "Fairglobe Faire Bio Kaffeepads Crema" from Lidl for 0.12 euros per pad, making it the test champion.
The issue with discounted coffee pods is not just their taste or performance. The presence of harmful substances like furan and glyphosate can pose several health risks.
Mycotoxins and Mould in Coffee Pods
While it's important to address the issue of glyphosate and furan in coffee pods, it's equally crucial to consider the broader issue of contaminants in coffee products. Mycotoxins, such as Aflatoxin B1 and Ochratoxin A, can be present in coffee beans and may be transferred to coffee pods. These mycotoxins can cause serious health issues, including liver cancer and kidney damage.
Glyphosate in Coffee Pods
Glyphosate, a widely used herbicide, has been found in various food products, including oat milk and other grains. While there is no direct evidence of glyphosate in coffee pods, its presence in related products suggests a potential risk. Exposure to glyphosate has been linked to cancer, neurological diseases, and birth defects.
Furan in Coffee Pods
Furan is a known carcinogen that can form in coffee beans during the roasting process. While it is not specifically mentioned in the context of coffee pods, its presence in coffee products can pose health risks. Furan has been classified as a Group 2B carcinogen, indicating it is possibly carcinogenic to humans.
Pesticides in Coffee Pods
Pesticides like chlorpyrifos, endosulfan, cypermethrin, hexaconazole, and methyl parathion can also be present in coffee pods. These pesticides can cause a range of health issues, including nervous system effects, hormonal disruption, and skin and eye irritation.
In conclusion, using discounted coffee pods that contain harmful substances can expose consumers to a variety of health risks. It's essential to consider high-quality, pesticide-free, and mycotoxin-free coffee options to minimize health risks.
