Skip to content
Appliance — baking pan — Bread — breads pastries — comfort food — cooking style — dairy free — difficulty — dinner — easy — Fall — Gastronomic-Paradise — German — high protein — Lunch — Mexican — middle eastern — mixing bowl — new years — offset spatula — pan fry — pastries — pescatarian — pyrex — sandwiches — special occasion — steam — thanksgiving — tupperware — under 1 hour — under 30 minutes — under 45 minutes — Useful — Winter

thanksgiving monte cristo

thanksgiving monte cristo

,   and  ASMedia
3 min read
thanksgiving monte cristo
thanksgiving monte cristo

Thanksgiving Monte Cristo Sandwich---A Modern Twist

Ready in less than an hour, this Thanksgiving Monte Cristo Sandwich is a fun and delicious fusion of traditional Monte Cristo elements with your favorite Thanksgiving flavors. Make the most of this unique recipe and impress your guests with a comforting, satisfying dinner.

Makes 4 servings

Here's what you'll need:

  1. 10 oz (295g) cooked turkey, shredded
  2. 1 cup (235g) cranberry sauce
  3. 8 slices of Brioche bread
  4. 1/4 cup (55g) Cranberry sauce
  5. 1/4 cup (60g) Dijon mustard
  6. 8 slices of Swiss cheese
  7. 1 cup (235g) sandwich filling (use your favorite filling)
  8. 6 large eggs
  9. 2/3 cup (160ml) milk
  10. 1 1/2 teaspoons (7.5g) kosher salt
  11. 1 1/2 sticks (170g) unsalted butter, divided

Nutritional Information

  • Calories: 530
  • 20g Fat
  • 43g Carbohydrates
  • 14g Dietary Fiber
  • 11g Sugar
  • 41g Protein

Preparation

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, mix the cooked turkey and cranberry sauce until well blended. This mixture will form the filling for your sandwiches.
  3. Spread a thin layer of cranberry sauce on 4 slices of Brioche bread and spread Dijon mustard on the remaining 4 slices.
  4. Place a slice of Swiss cheese on each mustard-covered slice of bread.
  5. Divide the turkey and cranberry mixture equally among the 4 slices with cranberry sauce—form a flattened layer.
  6. Apply the remaining Swiss cheese slices on top of the turkey mixture, then place a mustard-covered slice on top, pressed firmly.
  7. In a shallow bowl, beat the eggs, milk, and salt.
  8. In a medium skillet, melt half the butter over medium heat.
  9. Dip each sandwich in the egg mixture, ensuring it is coated evenly, and place it in the skillet. Cook until the bread is golden, about 2-3 minutes.
  10. Flip the sandwich and cook on the other side, melting the cheese. Remove from the heat, and let it rest before transferring to a baking sheet or a warmed serving platter.
  11. Repeat the process with the remaining butter and sandwiches, keeping the pan greased and heated for each one.
  12. Once all sandwiches are cooked, place them in the preheated oven and cook for 5 minutes until warm and crispy.
  13. Serve the Thanksgiving Monte Cristo Sandwich while still warm, and enjoy the delicious mix of flavors!

Resources

Enrichment Data

To create a tasty and festive twist on the classic Monte Cristo sandwich, Dole suggests using Raspberry-infused ingredients. Here's an enriched version of the recipe using Dole Raspberries, complete with step-by-step instructions:

Ingredients:

  • 1 cup (200g) Dole Raspberries
  • 1/2 cup (240g) whole-berry cranberry sauce
  • 2 large eggs
  • 1/2 cup (120g) unsweetened oat milk
  • 1 prepared Classic DOLE Banana Bread (recipe available on Dole’s website)
  • 4 slices of bread (preferably brioche or challah)
  • 2 tablespoons (30g) unsalted butter, softened
  • 2 tablespoons (30g) raspberry jam or preserves
  • 2 tablespoons (30g) Dijon mustard
  • 2 turkey breast slices or ham slots
  • 2 slices of cheese (like cheddar or Swiss)
  • Powdered sugar for dusting

Instructions:

  1. Prepare the Banana Bread (recipe available on Dole’s website)
  2. Assemble the Sandwich:
    • Cut the banana bread into thick slices
    • Butter two slices of bread
    • Place one slice of bread, butter-side down, in a skillet over medium heat
    • Spread a thin layer of raspberry jam/preserves on top
    • Place a turkey breast/ham slice on top
    • Add a slice of cheese
    • Place another slice of banana bread on top
    • Butter the second slice of banana bread and place it, butter-side up, on top of the sandwich
    • Cook until the bread is golden brown and the cheese is melted
  3. Dust with Powdered Sugar: Once the sandwich is cooked, dust it with powdered sugar
  4. Serve: Serve the Thanksgiving Monte Cristo Sandwich warm, garnished with Dole Raspberries and a side of cranberry sauce if desired.

Vary this classic recipe by incorporating your own unique twist on the filling. Pair it with your favorite sides for a well-rounded Thanksgiving meal.

Latest