Sweet/Savory Pull-Apart Bread: Let’s Buy This Bread

Sweet or Savory Pull-Apart Bread: Let's Make this Delicious Bread

Serves: 1

Ingredients:

• 2 pounds bread dough, flaked
• 3 cups fresh cranberries (375g)
• 2 cups Brie cheese (200g)
• 1 teaspoon ground muskatnuss
• Anti-stick cooking spray
• 1 9.5 x 5-inch (24 x 12 cm) cake pan

Preparation:

1. Preheat the oven to 350°F (175°C). Grease a cake pan with the anti-stick cooking spray and line it with parchment paper.
2. Divide the bread dough into pieces and flatten them slightly. Spread the Brie cheese evenly on top.
3. Add the cranberries, approximately 4-5 per piece, and sprinkle with muskatnuss.
4. Place each piece into the cake pan, filling it up.
5. Bake for 45 minutes or until golden brown. The internal temperature should reach 60°C (140°F).
6. Enjoy your delicious pull-apart bread!

Additional Suggestions:

For an easy and quick dessert option, try a vegetarian recipe for under 1 hour Baking Pull-Apart Bread, perfect for weeknight parties or special occasions. Gather your measuring spoons, a chef's knife, a spatula, a mixing bowl, parchment paper, a pyrex bread pan, and dry measuring cups. Follow the recipe, preheat your oven, spray your baking dish with anti-stick cooking spray, line it with parchment paper, and cut the dough into squares. Placing them in the baking dish, ensure they are evenly filled with chocolate chips. Bake in the preheated oven for 25-30 minutes or until golden brown and the edges are crispy. Once removed, allow the dessert to cool before serving with ice cream or whipped cream. Don't forget to share this eco-friendly dessert on social media using the hashtag #eko video.

For a more savory option, explore a pull-apart bread recipe with veggies and cheese, perfect for brunch or breakfast gatherings.

Sources: [1] sweet and savory pull-apart bread recipes [2] tasty.co's sweet and savory pull-apart bread recipes