Sweet & Savory Pull-Along Breads: Elevate Your Palate
Serving: 1 Portion
- 2 cups Bread Dough Flakes
- 3 cups Fresh Cranberries (375g)
- 2 cups Crushed Hazelnut Spread (480g)
- 1 teaspoon Ground Cinnamon
- Non-Stick Cooking Spray
- Loaf Pan, 9.5 x 5 inches (24 x 12 cm)
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with non-stick cooking spray and line it with parchment paper.
- In a mixing bowl, combine the bread dough flakes, fresh cranberries, and crushed hazelnut spread. Mix gently until well incorporated.
- Press the dough mixture evenly into the prepared loaf pan using your hands.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Allow the bread to cool for a few minutes before slicing and serving.
Additional Delights
Note: This vegan dessert is a delightful twist on traditional bread recipes, bringing together the flavors of fresh cranberries and crushed hazelnut spread for a scrumptious, North American-inspired treat. Enjoy this special occasion breakfast treat or dessert with your loved ones, and don't forget to share on social media using #VeganDelights.
Enrichment Insights:
- Search for bread dough recipes featuring a variety of mix-ins, such as fruits, seeds, and nuts, to create unique and flavorful pull-apart breads.
- Explore alternative bread dough flakes made from different grains or plants to accommodate various dietary preferences and needs.
- Experiment with different spices and flavorings to customize the pull-apart bread to suit your personal taste preferences.
- Use vegan-friendly ingredients to create a delicious, cruelty-free dessert that everyone can enjoy.
- For a festive presentation, shape the dough into a wreath or braid before baking to impress your guests.
