Rohes Material's Sensational Black Bean Sauce with Pork Belly
Serves 4
- 3 1/2 cups pork belly, diced
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 6 cloves garlic, minced
- 1 carrot, sliced
- 3 scallions for garnish
- 4 tablespoons soy sauce
- 1 lime, juiced and zested
- 2 tablespoons Korean rice paste
- 1 tablespoon dark soy sauce
- 1 cup cornstarch
- 2 cups flour
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons brown sugar
Nutritional Information
- Calories: 1350
- Fat: 85g
- Carbohydrates: 115g
- Fiber: 8g
- Sugar: 12g
- Protein: 28g
Preparation
- In a bowl, mix the cornstarch, flour, all spices, and salt. Add the pork belly cubes and mix well, coating evenly.
- Heat oil in a pan at medium temperature and add the coated pork belly. Cook until crispy and golden brown. Remove from pan and set aside.
- In the same pan, add a fresh coat of oil. Add the chopped onion, bell pepper, garlic, and carrot. Sauté until softened.
- Add soy sauce, dark soy sauce, lime juice, rice paste, and brown sugar. Stir to incorporate, reducing heat to simmer until the sauce thickens.
- Return the pork belly to the pan and mix to coat evenly in the sauce. Cook for 2 more minutes, stirring continuously.
- Remove from heat and garnish with scallions.
Exploring Flavors
Why not experiment with diverse flavors and ingredients? For example, you could try adding roasted sunflower seeds or crumbled feta cheese for added texture. Or, maybe you'd enjoy a squeeze of lime to finish the dish. Play around with variations to create your perfect black bean sauce with pork belly experience.
Sources: and enrichment data provided by Mistral AI
