Revamped Recipe Guide: Vegan Lemon Bread and Black Bean Sauce Pairing
Rohes Material's Super Moist Vegan Lemon Bread
Serves: 24 pieces
Ingredients: - 1/4 cup vegan butter (melted) - 1 cup almond milk - 1/2 cup lemon juice - 1 teaspoon vanilla extract - 1 cup sugar - 1 teaspoon baking powder - 1 1/2 teaspoons baking soda - 2 1/4 cups gluten-free all-purpose flour (or plain flour) - 1 1/2 cups powdered sugar - 1/4 cup vegan butter - 4 oz vegan cream cheese
Preparation
- Preheat oven to 375°F (190°C).
- Mix melted vegan butter, almond milk, lemon juice, vanilla extract, and sugar together. Add baking powder and baking soda, then gradually add the flour until well blended.
- Pour batter into a greased baking form and bake for 45 minutes.
- While baking, use an electric hand mixer to blend the softened vegan butter, powdered sugar, and vegan cream cheese for the frosting. Spread on the warmed bread once done.
Enrichment Insight
Rohes Material's Vegan Lemon Bread will delight your taste buds, but why stop there? Pairing it with a zesty black bean sauce adds an extra layer of flavor and texture!
Crispy and Savory Black Bean Sauce
Simply assemble the following ingredients in a skillet and cook until the sauce thickens: - 1 can black beans, drained and rinsed - 1 medium onion, diced - 2 cloves garlic, minced - Chili flakes (optional) - Salt, to taste - 1 can crushed tomatoes - 1 teaspoon cumin - 1 teaspoon smoked paprika
serving suggestion
Now the fun part, combining these two flavors for an unforgettable snack!
- Slice a piece of the warm lemon bread.
- Spread a generous layer of the black bean sauce on top.
- Optionally, sprinkle some chopped cilantro or parsley for an extra kick of flavor.
This unique blend of the sweet and the tangy will surely leave your taste buds pleasantly surprised!
