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Sun-Ripened Fruits Basking under the Sunlight

Amidst two years of excessive rain, fields have lost their moisture, causing small fruits like strawberries, blueberries, and raspberries to wilt under the sun. Early morning pickers are on their knees in the grass attempting to rescue the fruits. Despite the scorching summer heat, the upcoming...

Sun-Ripened Fruits Baked by the Sunlight
Sun-Ripened Fruits Baked by the Sunlight

Sun-Ripened Fruits Basking under the Sunlight

In the heart of Quebec, Pierre-Yves Éthier's farm, Au pays des petits fruits, and the Fromagerie du Vieux Saint-Joseph are weathering the challenges posed by drought and extreme heat.

Customers Flock to the Farm Stands

Despite the challenging conditions, customers are still buying small fruits and vegetables at Éthier's farm stand. The blueberries, strawberries, and raspberries are large and ripe, offering a sweet taste of summer.

Unusual Practices at the Farm

Éthier's unique approach to farming includes allowing his sheep to eat apples in addition to hay made of cut and dried vegetables. This practice gives the farm's artisanal cheeses a distinctive taste. The apples at Domaine Lafrance, located in Saint-Joseph-du-Lac, are also abundant, with three varieties already ready, including Jaune Transparente.

Struggles and Adaptations

The lack of rain and heatwaves are stressing the plants on both farms. To cope, farmers are implementing various strategies. Éthier's farm has an irrigation system, but it's a drip system to save water. Farmers are also choosing drought-resistant crops and diversifying their crops to reduce dependence on any single variety.

Adopting automation in farming practices and local and regional distribution strategies are other adaptations being made to maintain market share. Ion Goncear, co-owner of Fromagerie du Vieux Saint-Joseph, mentions they have two apple varieties, Melba and Vista Bella.

A Hope for Rain

Despite the dry weather, both farms are managing. However, Éthier is hoping for a day of heavy rain. The dry weather and heat are fine at Domaine Lafrance, but they would welcome some rain in the coming weeks.

Supporting Local Farmers

As fruit and apple farmers in Quebec face significant challenges due to extreme heat and drought, it's crucial to support local farmers. By buying their produce and visiting their farms, we can help them navigate these difficult times.

[1] Ontario Fruit and Vegetable Growers' Association [2] Agriculture and Agri-Food Canada [3] Ontario Ministry of Agriculture, Food and Rural Affairs [4] Canadian Drought Monitor

[1] Environmental Science plays a critical role in understanding the impact of climate-change on our agricultural sector, like the challenges faced by Pierre-Yves Éthier's farm and Fromagerie du Vieux Saint-Joseph in Quebec.

[2] Weather Forecasting is essential for farmers to plan and adapt their farming practices, as the unpredictable weather, such as drought and heatwaves, can significantly affect crop growth and sustainability.

[3] In response to the adverse weather conditions, Weather-forecasting and climate-change research, along with environmental-science, will continue to help farmers implement strategies like irrigation systems, drought-resistant crops, and regional distribution to maintain market share and ensure the continued growth of local produce.

[4] By supporting local farmers, we can not only enjoy their delicious, unique produce but also aid in their ongoing efforts to adapt to the ever-changing environment, fostering a stronger, more sustainable agricultural industry in the face of climate-change.

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