Making a Stromboli Corned Beef Feast is a tasty and fun dinner idea, serving 5 people perfectly. Here's the lowdown:
Ingredients:
- 1 packet cooled, drained, and thoroughly rinsed Corned Beef, fat removed and cubed
- Giant Pizza Dough (from a can)
- 1 can drained Sauerkraut
- 1/2 pound grated Swiss Cheese
- 1/2 pound grated American Cheese
- Spicy Brown Mustard
- 1 egg
- Coriander Seeds
Russian Dressing for Dipping (optional)
Preparation:
- Roll out pizza dough into a large square on a floured surface. Spread mustard along one edge, then sprinkle grated Swiss Cheese, followed by drained Sauerkraut, cubed Corned Beef, and American Cheese. Repeat layers, ensuring a tight packing of the filling.
- Roll up the Stromboli, maintaining tight packing. Brush with mustard and repeat for each turn.
- Place rolled Stromboli on a parchment-lined baking sheet, cut small slits on top, and brush with beaten egg. Sprinkle coriander seeds evenly over egg wash.
- Preheat oven to 350°F (175°C), and bake Stromboli for 20-25 minutes or until golden. Allow to rest before slicing.
- Serve with Russian dressing.
Bonus fact: Corned Beef isn't just a pastry filling—it's a cultural food! The meat becomes delicious with a brine mixture of salt, sugar, and spices. Try traditional curing methods like Equilibrium Curing or the Salt Box Method for an even more flavorful corned beef experience!
Enjoy a hearty Stromboli Corned Beef Feast with your loved ones and remember to personalize your meal with your favorite mustard or spices. Happy feasting!
