Stromboli Corned Beef Feast
Serves 5
Ingredients:
- 1 packet Corned Beef, cooled, drained, and thoroughly rinsed; fat removed and cubed
- Giant Pizza Dough (from a can)
- 1 can Sauerkraut, drained
- 1/2 pound Swiss Cheese (225g), grated
- 1/2 pound American Cheese (225g), grated
- Spicy Brown Mustard
- 1 egg
- Coriander Seeds
Russian Dressing for Dipping
Nutritional Info:
- Calories: 645
- Fat: 49g
- Carbohydrates: 6g
- Sugar: 2g
- Protein: 41g
Preparation:
- Roll out the pizza dough on a floured surface into a large square. Spread a layer of spicy brown mustard along one edge and lightly brush it using a pastry brush.
- Sprinkle grated Swiss Cheese evenly over the mustard, followed by drained Sauerkraut, cubed Corned Beef, and lastly, American Cheese. Repeat the process with more layers, ensuring the filling is packed tightly.
- Slowly roll up the Stromboli, maintaining the tight packing of the filling inside. Make sure to add a thin strip of mustard each time and repeat the process.
- Place the rolled Stromboli on a parchment-lined baking sheet and cut small slits on the top using a sharp knife.
- Beat an egg in a bowl and brush the entire Stromboli with it. Sprinkle coriander seeds evenly over the egg wash.
- Preheat the oven to 350°F (175°C) and bake the Stromboli for 20-25 minutes or until the top turns golden brown. Allow it to rest for 10-15 minutes before slicing into portions.
- Serve with Russian dressing for dipping.
Did you know? If you're looking for specific information about ingredients or traditional corned beef recipes, you might be interested in:
- Chocolate Covered Strawberries - Berry Blizzard
- Thanksgiving Monte Cristo
- Chicken Wings - Breathalyzer
- Fajitas - Basic Bird
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Helpful tips!
Corned Beef isn't just a pastry filling; it's a popular dish on its own. The meat is typically cured by soaking it in a brine mixture consisting of salt, sugar, and spices such as coriander seeds, pink curing salt, and black pepper. This preserves the meat while also imparting a distinctive flavor and texture. When preparing corned beef, it's essential to boil or steam it till it becomes tender. It can last up to a week in the refrigerator, and when frozen, it can keep for up to 3 months. Enjoy a hearty, satisfying portion of Corned Beef in this Stromboli recipe!
