Enjoy a Low-Cal Sip: Spicy Mango Sangria
Looking for an adult beverage that's a bit on the spicy side and won't pack a calories punch? Welcome to your new favorite: Spicy Mango Sangria! This low-cal twist on a traditional Mango Sangria is a delicious way to unwind after a long day.
Serves 4
Spicy Soße
- 1/2 cup apricot marmalade (120 ml)
- 2 tbsp Tajine-spice mix
- 2 tbsp lime juice
Mango Sangria
- 2 cups chopped ripe mango (300 g)
- 750 ml Stella Rosa Tropical Mango Liquor
- 1/2 cup Stella Rosa Tropical Passion Brandy
- 2 cups mango nectar
- 2 tsp chili powder
- 3 tbsp lime juice
Optional garnish:
- Mango slices sprinkled with Tajine-spice mix
- Fresh basil leaves
Nutrition Facts
- Calories: 230 (per serving)
- Fat: 0g
- Carbs: 52g
- Sugar: 41g
- Protein: 1g
Preparation
- Begin by preparing the spicy syrup: Combine apricot marmalade, Tajine-spice mix, and lime juice in a small bowl. Stir thoroughly until well mixed.
- Next, it's time to prepare the spicy Mango Sangria: In a large jug, combine chopped mango, Stella Rosa® Tropical Mango Liquor, Stella Rosa® Tropical Passion Brandy, mango nectar, chili powder, and lime juice. Stir well. Allow the mixture to chill in the refrigerator for at least 1 hour, or up to overnight.
- To serve, distribute the spicy syrup along the rims of the glasses and drop a spoonful in the bottom of each glass. Pour the chilled Mango Sangria mixture over the syrup. Garnish with mango slices sprinkled with Tajine-spice mix, if desired, and a few fresh basil leaves. Salute!
Additional Recipes to Try:
Enjoy this delicious low-cal spicy Mango Sangria as part of your next adult beverage spread!
