sheet pan sweet potato tacos

Revamped Recipe:

Sizzling Sheet Pan Sweet Potato Tacos

Serves 4

Ingredients

• 1 large sweet potato, cut into half-moon slices
• 1 red onion, sliced
• 2 garlic cloves, minced
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning
• Juice of 1 lime
• 3 tablespoons olive oil
• 1 ripe avocado, sliced
• 8 soft corn tortillas
• Grated Cheddar cheese
• Salsa

Nutritional Information

• Calories: 466
• Fat: 18g
• Carbohydrates: 65g
• Fiber: 13g
• Sugars: 8g
• Protein: 11g

Preparation

1. Preheat your oven to 200°C (425°F).
2. In a large bowl, toss sweet potato slices, red onion, black beans, garlic, taco seasoning, olive oil, and 3/4 of the lime juice to coat.
3. Spread the mixture onto a sheet pan and bake for 20 to 25 minutes or until the sweet potatoes are tender.
4. Warm the tortillas in a dry skillet over medium heat for about 1 minute on each side. Alternatively, place them between moist paper towels and microwave for 20 seconds.
5. When the sweet potato mixture is done, squeeze the remaining lime juice over it.
6. Assemble the tacos by filling each tortilla with roasted sweet potatoes, black beans, sliced avocado, cheese, and salsa.

Enrich Your Tacos

To elevate the flavors in your sheet pan sweet potato tacos, consider these variations and suggestions:

Variations

• Smoky Twist: Add chipotle powder, smoked paprika, or adobo sauce to the sweet potato mixture for a smoky flavor.
• Spicy Kick: Toss the sweet potatoes with diced jalapeños or diced serrano peppers for an extra spicy punch.
• Swap for Butternut Squash or Cauliflower: Use butternut squash or roasted cauliflower instead of sweet potatoes for unique textures and flavors.

Black Bean Enhancements

• Spicy Black Beans: Stir in minced garlic, ground cumin, chili powder, and lime juice for an infusion of flavor.
• Cornful: Add canned corn, grilled corn, or frozen corn to the black beans for added color, sweetness, and juiciness.
• Swap Beans: Substitute black beans with pinto beans or kidney beans for a unique twist.

Topping Ideas

• Avocado Crema: Blend cashew cream, avocado, lime juice, cilantro, and garlic for a creamy, vibrant sauce.
• Pickled Red Onions: Add tangy, sweet, and colorful pickled red onions for an extra burst of flavor.
• Feta Alternative: Use vegan feta cheese for a tangy, crumbly, and satisfying alternative.
• Cabbage and Fajita Vegetables: Incorporate crisp red cabbage and tender fajita vegetables for added crunch and vibrancy.

Tips

• Even Roasting:
• Cut the sweet potato into uniform ½-inch cubes to ensure even cooking.
• Preparation Ahead of Time:
• Prepare the sweet potatoes and cook the black beans ahead of time to save time. Simply reheat them before assembling the tacos.
• Tortilla Preparation:
• Warm the tortillas directly on a gas stove for 10-15 seconds on each side for charred edges. Alternatively, wrap the tortillas in a damp paper towel and microwave them or place stacks in the oven for a quick, homemade version of a brown oven-baked tortilla.
• Assembly and Serving:
• Assemble the tacos promptly to keep the tortillas crispy and avoid sogginess. Serve with colorful toppings and sides like elotes, mango avocado salad, air fryer nachos, cilantro lime rice, and refried beans for a complete, satisfying meal.