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Scotch maker Talisker launches Glacial Edge, a whiskey aged in casks damaged by ice fractures.

Twelve barrels weathered extreme cold in Canada's ice wilderness for 96 hours, but the reason behind this remains unclear.

Scotch brand Talisker introduces Glacial Edge, a whisky aged in barrels fractured by ice.
Scotch brand Talisker introduces Glacial Edge, a whisky aged in barrels fractured by ice.

Scotch maker Talisker launches Glacial Edge, a whiskey aged in casks damaged by ice fractures.

In a groundbreaking partnership, Talisker, the iconic Scottish whisky distillery, has released a new premium expression - the 45 Year Old Glacial Edge. This rare Scotch whisky has been uniquely aged in casks exposed to Canadian ice fields, imparting a distinctive influence on its flavor profile.

The 45 Year Old Glacial Edge offers a complex interplay of rich, mature flavors with enhanced freshness and a fine balance between sweetness and spice. The whisky's profile includes notes of spice, toffee, burnt sugar, salt, pepper, and a whiff of smoke, all of which are consistent with Talisker's signature style. However, the slow, cold maturation in Canadian ice-exposed casks has resulted in a balanced, complex character with pronounced freshness, layered spice, smoke, and fruity nuances.

The casks, which were fractured by sub-zero temperatures, allowed the whisky to burrow deeper into the wood, giving the flavor extra sweetness from the ex-bourbon and spice from previously unexposed wood. The whisky was aged for a final few months after the casks were fractured.

The creation of this unique whisky was in partnership with Parley for the Ocean, a corporation committed to protecting marine ecosystems. The journey to the ice fields for the creation of Glacial Edge was led by Dr Alison Criscitiello, a pioneering glacier scientist.

In a statement, big wave surfer and activist Greg Long, who was taken to Iceland for this partnership with Abercrombie & Kent, emphasized the vital role mountains play in regulating climate patterns, influencing rainfall patterns and temperature variations that directly impact the health of the ocean. He expressed the importance of protecting and preserving both mountains and oceans to maintain the delicate balance of ecosystems.

The 45 Year Old Glacial Edge is available to purchase globally from selected retailers and diageorareandexceptional.com at an SRP of $5,000. A dash of water integrates the tastes of Talisker 45 Year Old Glacial Edge, making it less peppery and saltier.

This release marks the end of Talisker's adventure series, which aims to support delicate ecosystems. The Glacial Edge is not just a whisky; it's a testament to the power of nature, the resilience of the distillery, and the commitment to sustainability.

  1. The complex dining experience offered by the 45 Year Old Glacial Edge, with its rich mature flavors and pronounced freshness, makes it a perfect pairing in the realm of food-and-drink, especially when served with artfully prepared dishes.
  2. With its unique aging process in ice-exposed casks, the Talisker 45 Year Old Glacial Edge brings a fresh tweak to the traditional style of Scotch whisky, making it an exciting topic for conversation and sharing on social media within lifestyle and entertainment circles.
  3. The journey taken for the creation of the Glacial Edge, guided by a glacier scientist and involving environmental activists, shows the distillery's strong commitment to the cause of protecting rare and vulnerable ecosystems, a notion that echoes the hashtag #ProtectOurPlanet on social media.
  4. For individuls seeking a premium dining experience accompanied by exceptional spirits, the 45 Year Old Glacial Edge is a distinctive choice, marrying the refined flavors of aged Scotch whisky with the ideals of sustainability, underscoring its status as a choice item in their overall lifestyle.
  5. In an effort to bridge the world of travel and fine dining, Abercrombie & Kent collaborated with Talisker on a partnership that led big wave surfer and activist Greg Long to Iceland, reinforcing the strategic value of such collaborations in driving brand exposure and creating meaningful experiences for consumers interested in the nexus of travel, wine, art, and social media.

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