Saxony is the largest producer of peas nationwide - Saxony leads Germany's pea production while organic farming grows steadily
Saxony remains a key player in Germany's vegetable production, with open-field farming covering 2,700 hectares in 2025. The region leads the country in pea harvests, while organic farming has seen steady growth. Recent data highlights shifts in crop priorities and cultivation methods across the state.
Open-field farming dominated Saxony's vegetable output last year, producing 31,721 tons across 2,700 hectares. Onions led the harvest with 11,893 tons, closely followed by peas at 7,960 tons. The Meißen district held the largest open-field area, spanning 1,032 hectares.
Peas proved particularly significant, accounting for 53 percent of Germany's total pea production. Under protective cover, cucumbers and tomatoes were the main crops grown in the region. Organic vegetable farming also expanded, though at a slower rate than the national average. Between 2021 and 2025, Saxony's organic farmland grew from 150 to 280 hectares—an 87 percent increase. By 2025, the total reached 828 hectares, a 40 percent rise from previous years. Nationally, Bavaria saw the sharpest growth, with organic farmland jumping from 250 to 650 hectares (160 percent), while Lower Saxony's expansion remained modest at 75 percent.
Saxony's vegetable sector continues to thrive, with open-field farming and pea production standing out. The steady rise in organic farming reflects broader trends, though growth remains below the national average. These figures confirm the region's role as a major contributor to Germany's vegetable supply.
