salmon patty bowl

Salmon Pattice Bowl with Spicy Koriander Dressing and Jalapeño Sauce

There's nothing easier than whipping up a tasty and nutritious meal in no time! This Salmon Pattice Bowl with Spicy Koriander Dressing and Jalapeño Sauce is a flavorful combination that's both filling and delicious.

Ingredients (for 1 serving)

• 2 handfuls mixed salad
• 60g cooked chickpeas
• 40g roasted broccoli
• 1 fried salmon patty
• 50g sliced grape tomatoes
• 1 tablespoon Koriander-Ranch-Dressing
• 2 tablespoons Jalapeño-Blumenkohlsauce

Calorie Information

• Calories: 127
• 7g of Fat
• 13g of Carbohydrates
• 4g of Protein

Preparation

1. In a bowl, mix the salad, tomatoes, broccoli, and chickpeas. Place the fried salmon patty on top.
2. Drizzle Jalapeño-Blumenkohlsauce around the sides of the salmon patty, making sure to cover every corner.
3. Finish everything off by drizzling Koriander-Ranch-Dressing on top.

Ingredient Sources

• The recipe comes from

Further Reading

Additional Information

Since the original recipe doesn't provide specific instructions for the salad dressing and sauce, I have put together a few suggestions based on common culinary practices:

Salmon Patties

• Ingredients:
  • 1 pound salmon fillet, flaked
  • 1/4 cup panko breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: other seasonings like garlic powder or paprika
• Instructions:
  • Mix all ingredients together until well combined.
  • Shape into patties.
  • Pan-fry until golden brown and cooked through.

Koriander-Ranch-Dressing

This dressing seems to be inspired by the ranch dressing recipe from "The Crafty Blogger Stalker" but with a twist to include koriander (coriander) flavor:

• Ingredients:
  • 1 tablespoon dry ranch mix
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 3/4 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1 teaspoon ground coriander
• Instructions:
  • Combine all ingredients in a bowl and whisk until smooth.
  • Refrigerate until ready to serve.

Jalapeño-Blumenkohlsauce

This sauce can be inspired by the hollandaise sauce recipe from TikTok but adapted to include jalapeño and parsnip flavors:

• Ingredients:
  • 3 egg yolks
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1/4 cup grated parsnip
  • 1-2 diced jalapeños (depending on desired heat level)
  • Salt and pepper to taste
• Instructions:
  • Combine egg yolks, water, and lemon juice in a bowl.
  • Add grated parsnip and diced jalapeños to the bowl.
  • Whisk until smooth and creamy.
  • Heat the mixture over a double boiler or in a saucepan with gentle heat, whisking constantly until thickened.