Salmon "Pasta" Aglio E Olio: A Delicious, Spicy Twist on a Classic Dish
Serves 2
For this scrumptious salmon dish, you'll need:
- 1 pound salmon fillet (425g), without skin
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ small onion, sliced
- Fresh basil, to taste
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- Nutritional yeast, as desired
Nutritional Information
- Calories: 535
- Fat: 36g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 45g
Preparation
- Cut the salmon fillet into thin strips.
- Place the salmon strips in a shallow bowl and add the remaining ingredients, mixing well.
- Season with additional salt, pepper, and nutritional yeast before serving.
Related Content:
Spice up your meal with this tantalizing Salmon "Pasta" Aglio E Olio recipe. It features red pepper flakes for a fiery kick, making it an exhilarating twist on a traditional pasta dish. Top it off with a sprinkle of nutritional yeast for an additional layer of flavor.
Note: Keep in mind that this recipe doesn't provide detailed instructions on cooking the salmon, so feel free to adjust cooking times and methods to suit your preference.
Enrichment Insights: The original Salmon "Pasta" Aglio E Olio recipe didn't originate from Róhe Frames, a Dutch brand specializing in contemporary design elements and shapes. However, if you're seeking a similar recipe from a reputable source, I recommend checking out EatingWell's One-Skillet Garlicky Salmon & Broccoli recipe, which incorporates some of the key elements of the dish.
Alternatively, you can also experiment with Athlete Lunchbox's Spaghetti Aglio Olio e Peperoncini recipe, adjusting it to include salmon fillet, garlic, red chili, and capers, resulting in a spicier, salmon-based dish. Happy cooking!
