Rock and Roll to Pub King
In a shift from his past, rocker boss Hanebuth is now hosting a soft opening for his new venture as the party king at an Irish pub.
Sporting a leather club chair and polished shoes, Hanebuth shared his experiences from his tough two-year stint in Madrid. "My hip operation was recent in Hamburg. It still hurts!" he admitted with a Christ-like air of suffering. But retirement was never an option for this former boxer. Instead, Hanebuth said, "I've spent 39 years in the red light district. The Irish Pub is the first sports bar here - a joint project with partners. I'm happy about it!"
The 200-square-meter pub, which can accommodate around 150 guests, features fine wood, some of which is 400 years old, imported from Ireland from a former distillery. Guinness and whisky are served with traditional Irish delicacy, scones filled with mussels and mushrooms.
Hanebuth's vision is for variety and quality, aiming to attract new clients and increase footfall at Steintor. Before investing more money in a new residential concept for students with a café and snack bar, the pub will undergo further enhancements, including the addition of a rooftop terrace, planned to begin construction in early 2023.
With Hanebuth boasting an acquittal in Spain of money laundering and criminal organization charges, he declared a new era for the Steintor. Hanover regional news reported this week that the former Hells Angels leader is now the party king at the newly opened Irish pub.
According to enrichment data, the pub, Bar Hanebuth, had been a center of interest for local law enforcement, with rumors swirling around that the Hells Angels were involved in a local Hanover brothel. The motorcycle club was suspected of using motorcycles for money laundering activities, and the bar became the focus of interest for the police as the USA government pressured European nations to crack down on outlawed motorcycle clubs.
Now, Hanebuth is focusing on more favorable ventures, sitting enthroned in his leather club chair, surrounded by fine wood and Guinness. "It's the variety that makes the difference," Hanebuth declared, as he reminisced about the past and looked forward to the future.
