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Roasted Carrot, Spinach and Goat Cheese Quesadillas

Roasted Carrot, Spinach and Goat Cheese Quesadillas

,   and  ASMedia
1 min read
Roasted Carrot, Spinach and Goat Cheese Quesadillas
Roasted Carrot, Spinach and Goat Cheese Quesadillas

Transformed Recipe:

Roasted Carrot and Spinach Quesadillas with Goat Cheese

For 2 intrigued taste-buds

  • 3 large, roasted, and finely chopped carrots
  • 6 ounces (175 grams) of fresh, vibrant spinach
  • 4 whole grain tortillas, generous in size
  • 2 ounces (55 grams) of velvety goat cheese

NUTRITIONAL FACTS

  • Calories: 397
  • Fat: 12 grams
  • Carbohydrates: 56 grams
  • Fiber: 5 grams
  • Sugars: 5 grams
  • Protein: 15 grams

Crafting the Delight

  1. Roast the carrots at 200°C for a splendid 20 minutes or until they tenderize. Stir occasionally to ensure even roasting.
  2. Flash-fry the spinach in a pan for approximately 2-3 minutes, until it wilts and reduces in size.
  3. Lay a tortilla flat on a surface and sprinkle one half with luscious goat cheese.
  4. Pile the sautéed carrots and spinach onto the cheese-smothered portion of the tortilla. Be generous, but leave room to fold.
  5. Carefully fold the tortilla in half, so the filled side is resting on the empty half.
  6. Place the quesadilla, seam-side down, in a non-stick skillet preheated over medium heat. Drizzle a little oil to prevent sticking.
  7. Grill each side for approximately 2 minutes or until the tortilla is crisp and the cheese is molten.
  8. Gently slice into wedges for sharing and revel in the sumptuousness. Bon appétit!

Notes worth knowing

  • Gourmet twists: Swap goat cheese for cheddar or incorporate other flavors as desired.
  • Portion-size modification: Adjust quantities to accommodate bigger or smaller appetites.
  • Storage tricks: Place cooked quesadillas in individual airtight containers and freeze for future nourishment.

A gastronomical honor:

This tantalizing Roasted Carrot and Spinach Quesadilla recipe calls for richly flavored, roasted carrots, vibrant spinach, and velvety goat cheese nestled in soft, whole grain tortillas. By grilling the quesadillas to achieve crispy perfection, you can create an impressive and delectable dish in a flash. The twist on traditional quesadilla ingredients provides a delightful burst of flavors, transporting your palate on a culinary adventure.

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