Rising Goat Milk Powder Market Observed at a Rate of 6.6% Until 2034
The global market for full cream goat milk powder is expected to grow in line with or potentially faster than the overall milk powder segment's CAGR of around 4.9% through 2035. This growth is driven by rising health and nutritional awareness, and expanding demand in the Asia-Pacific region.
While specific forecast figures for the global market size, CAGR, or detailed market share of full cream goat milk powder from 2025 to 2034 could not be found in the current search results, insights on related segments offer context.
The milk powder segment, which includes various types such as full cream, skimmed, and specialized powders, is growing steadily with strong demand from dairy product manufacturing and health-focused food sectors. Goat milk itself is noted in broader "goat milk market" studies for its revenue growth potential, driven by consumer interest in digestibility and nutrition alternatives to cow milk. The Asia-Pacific region, notably India, is expected to experience fast growth due to rising dairy consumption, which can positively impact goat milk powder demand as part of the functional and specialty milk powder markets.
Notably, Ausnutria Dairy Corporation Ltd has expanded its goat milk powder offerings, focusing on infant nutrition with advanced formulations. Bubs Organic has strengthened its position in the goat milk infant formula market with new FDA-approved products for the U.S. market. Billy Goat Stuff has expanded their goat milk powder production with a focus on grass-fed, free-range goats for higher-quality powder. Capra has introduced a whole goat milk powder with enhanced shelf stability, focusing on sports nutrition.
In addition, Bend Soap Company has ventured into edible goat milk products, emphasizing organic and non-GMO sourcing. Goat milk kefir, fermented by kefir microorganisms for 12 to 24 hours, is another product gaining popularity for its health benefits.
In China, goat milk production is boosted by government efforts, particularly in Shaanxi Province, which produces over 85% of the nation's goat milk. India, a top global producer, generates around 4 million metric tons of goat milk yearly, making up 3.4% of its total milk production.
The Asia-Pacific region holds a 45.1% share in the goat milk powder market, valued at USD 1.5 billion. Supermarkets & Hypermarkets held over 47.3% of the goat milk powder market share in 2024. Capra has partnered with fitness influencers to expand market reach for their goat milk powder.
It is anticipated that 12.2 metric tons of goat milk will be produced annually. The National Statistical Bureau (BPS), Indonesia consumes 16.23 kg of milk per person annually. Fresh milk from Peranakan Etawah goats has a specific density of 1.0278 to 1.0289 and a pH of 6.4 to 6.6. Cheese made from goat milk has a pH of 4.6, a soft texture, and a total titratable acidity of 0.5%.
In conclusion, the full cream goat milk powder market is likely to grow significantly in the coming years, driven by health-conscious consumers and the increasing demand for nutritional alternatives in the Asia-Pacific region. However, precise growth rates and market share data for this exact product within the milk powder market are not available from the provided sources.
Sports nutrition companies are exploring the potential of goat milk powder, with Capra introducing a whole goat milk powder for this market. Goat milk kefir, fermented for its health benefits, is also gaining popularity.
