ReturningCaviar-Coated Chicken Nuggets, Brief Sensation at last year's U.S. Open, Make a Comeback in 2023
Coqodaq, the popular New York City restaurant known for its exquisite fried chicken in a fine-dining setting, is set to return to the U.S. Open in 2024. This time, they will be bringing a new concept called "CQDQ" to the Food Village at the USTA Billie Jean King National Tennis Center.
The CQDQ stall will feature Coqodaq's signature Korean-inspired "Better Fried Chicken," including fan-favourite items such as the iconic chicken nuggets and the signature "The Golden Nugget" - a chicken nugget topped with caviar.
The revamped concept will also offer additional seating and menu items at the Arthur Ashe Stadium Club Level. Coqodaq's presence at the U.S. Open has been a much-anticipated event, with their stall causing a viral frenzy during the 2023 event. Celebrities like Martha Stewart and Usher were spotted enjoying their food.
The U.S. Open Fan Week runs from August 18 to 23, and the main draw, where Coqodaq will be present, goes from August 24 to September 7, 2024.
Coqodaq, created by Simon Kim, was named one of the most beautiful new restaurants in 2024, and its design was created by the Rockwell Group. The restaurant opened its doors in January 2024.
Other culinary stars participating at the U.S. Open include David Chang, Pat LaFrieda, Josh Capon, Robbie Felice, David Burke, and Alex Guarnaschelli. They will be offering a variety of dishes, including David Chang's O.G. spicy chicken sando, a Laos Wagyu ribeye skewer from chefs Morimoto and Kwame Onwuachi, a jumbo lump crab cake from chef Ed Brown, and a taco de chilorio from the Oyamel by José Andrés Group.
So, tennis fans, get ready to enjoy a delicious meal at Coqodaq's CQDQ stall during the U.S. Open in August and September 2024.
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At the U.S. Open in 2024, tennis enthusiasts can savor Coqodaq's reimagined concept, "CQDQ," where they'll offer their renowned Korean-inspired "Better Fried Chicken," including the adored chicken nuggets and "The Golden Nugget." Additionally, during the event, spectators can also indulge in other sports-inspired dishes from celebrated chefs such as David Chang and Alex Guarnaschelli.
