Reimagining Quick, Tasty Pastas: A 20-Minute Miracle Dish for Each Weeknight
Quick Pasta: A 20-Minute Dish for Everyone to Achieve Cooking Perfection - Rapid Pasta: A 20-minute Meal for Allto Enjoy
By Denise Snieguolė Wachter* +- 1 Min Read*
The clock ticks, the hunger pangs intensify, but the struggle between evening stress and culinary ambitions seems insurmountable? Fret not, for here is a pasta dish that'll whisk you away to a sun-kissed Mediterranean spring in less than 20 minutes! In this one-pot wonder, sugar snap peas, peas, and cream unite to produce a dish that tastes like a taste of dolce vita itself. The secret? Just a handful of ingredients, one pot, and an investment you'll be glad you made.
Spring Pasta Magic: Sugar Snap Peas and Peas Recipe
Serves 2
Ingredients
- 5 oz Spaghetti
- 5 oz Sugar snap peas
- 4 oz Frozen peas
- 1 Organic lemon
- 2 tbsp Olive oil
- 1 Garlic clove
- 1/2 cup Cream
- 2 oz Freshly grated Parmesan
- Salt, pepper, to taste
- Optional: fresh herbs (basil, parsley, or mint)
Preparation
- Wash sugar snap peas, trim the ends, and cut into approximately 2 inch wide strips. Wash the lemon, zest finely, and juice it.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Sauté the garlic in olive oil in a large pan over medium heat, ensuring it doesn't brown.
- Add the frozen peas to the garlic and sauté briefly. Then pour in the cream and let it simmer for about 2 minutes.
- Reserve about 1/2 cup of pasta water before draining the pasta.
- Add the sugar snap peas to the sauce and cook for 1-2 minutes, maintaining their bite.
- Combine the pasta and sauce, and add reserved pasta water as needed to achieve desired consistency.
- Season with lemon zest, a squeeze of lemon juice, freshly grated Parmesan, salt, and pepper. Stir in fresh herbs if desired.
Eat Better, Eat Smarter: Recipes For Busy Weeknights
Craving nutritious and delicious dishes without the stress and lengthy ingredient lists? Food journalist Denise Snieguolė Wachter and food photographer Maria Grossmann offer ten new recipes every month, making weeknight meals easier and more enjoyable. From quick pasta dishes to creative bowls, their collection includes simple desserts perfect for any hectic schedule. Key features of their recipes:
- Ready in 30 minutes or less
- Require only a few, easily obtainable ingredients
- Suitable for everyday use and family-friendly
- Developed and tested by professionals
- Versatile tips for pre-cooking
Enjoy a delightful rotation of fresh culinary inspiration each month.
Additional Exploration: More Easy, Healthy Pasta Recipes
In search of quick, easy, and healthy pasta recipes similar to the Spring Pasta with Sugar Snap Peas and Peas? Venture beyond this dish with these tantalizing options:
- Quick Shrimp Linguine with Garlic (Creamy and delicious in under 20 minutes!)
- 30-Minute Skillet Lasagna (One-pot delight!)
- One-Pot Vegan Creamy Lemon Pasta (Under 20 minutes of plant-powered pleasure!)
- 30 Minute Roasted Tomato Sauce Pasta Dinner (Gluten-free, vegan-friendly, and super customizable!)
- High-Protein Penne with Ground Turkey & Mushrooms (Lean, balanced, and delicious!)
- One-Pot Lemon-Broccoli Pasta with Parmesan (Whole-wheat noodles make this dish perfect for healthy lifestyles!)
These scrumptious recipes bring a variety of flavors to the table and can be prepped and cooked within your time frame using easy-to-find ingredients. Don't forget to explore seasonal vegetables, experiment with herbs and spices, and consider vegetarian or vegan options for added nutritional benefits. Bon appétit!
- The 'Spring Pasta Magic: Sugar Snap Peas and Peas Recipe' offers a delicious dolce vita-inspired dish perfect for weeknights, with other food preparations like the 'One-Pot Vegan Creamy Lemon Pasta' and 'High-Protein Penne with Ground Turkey & Mushrooms' providing alternate options for a stress-free, flavorful meal.
- In the 'Eat Better, Eat Smarter' collection, Denise Snieguolė Wachter and Maria Grossmann present a repertoire of simple recipes such as the 'Spring Pasta with Sugar Snap Peas and Peas' and 'One-Pot Lemon-Broccoli Pasta with Parmesan', ensuring busy individuals can enjoy quick, tasty pastas without compromising on taste or nutrition.
- As spring arrives and fresh produce becomes available, the 'Spring Pasta Magic: Sugar Snap Peas and Peas Recipe' not only serves as a quick and stress-free dinner option but also encourages experimentation with seasonal vegetables, herbs, and spices, transforming everyday meals into a taste of the dolce vita.