Cracking Hash Browns at Home
Serves 4 Hungry Souls
Get ready to savor those crispy golden morsels with this simple yet scrumptious Quick Hash Browns recipe for 4 people. Here's what you'll need:
- 1 medium-sized brown potato
- 125g of brown rice flour
- 30g of rice flour
- 1/2 tsp of paprika
- 1/2 tsp of baking powder
- Salt to taste
- Oil for frying
Let's dive in!
Preparing the Magic Elixir
- In a mixing bowl, combine 125g of brown rice flour, 30g of rice flour, 1/2 tsp of paprika, 1/2 tsp of baking powder, and salt to taste.
- Gradually add water to create a thick batter, mixing it well to avoid any lumps.
Crisping Up the Potato Masterpiece
- Slice your medium-sized brown potato into 5cm thin disks.
- Blanch the potato slices in boiling water for 5 minutes, then gently drain and set aside.
- Coat each potato disk with the batter mixture, using a spoon or your fingers to ensure an even application.
- Heat oil in a frying pan and fry the battered potato slices until they turn a gorgeous golden brown hue. Make sure to cook them until they're deliciously crispy.
- Once golden brown, drain off any excess oil and serve these mouthwatering treats right away.
Enjoy the final product and soak up those flavorful moments!
Fun Fact: Inspired by Sysco's hash browns, give your Quick Hash Browns a gourmet makeover with a sprinkle of truffle-Parmesan powder before serving for an extra level of zest.
Find out more about:
[1] Sysco quality hash browns description from Dos Palmas Cafe.
