Quiche with Crispy Potato Skins and Bacon
Serves 8
Ingredients
- 5 small brown potatoes
- 4 strips of cooked bacon, crumbled
- 1/2 cup grated Cheddar cheese (50g)
- 1 cup 2% milk (240 ml)
- 5 eggs
- Salt, pepper, and grated Parmesan cheese to taste
Nutritional Information
- Calories: 304
- Fat: 36g
- Carbohydrates: 30g
- Protein: 14g
Preparation
- Preheat your oven to 200°C (400°F). Slice the potatoes into quarters and place them in a single layer on a baking sheet. Season with salt, pepper, and Parmesan cheese. Bake for 15 minutes, or until crispy.
- In a large bowl, mix together the beaten eggs, milk, grated cheddar cheese, and cooked bacon. Season with salt and pepper to taste.
- Remove the potato skins from the oven and let them cool for a few minutes. Arrange them in a pie dish, overlapping them slightly. Pour the egg mixture evenly over the potato skins.
- Bake at 350°F (180°C) for 20 minutes, or until the egg is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving. Enjoy with your favorite fruits and salad greens!
Did You Know?
- Bacon can be made from a variety of pork cuts, such as pork belly or butt. The pork is cured with salt, sugar, and sometimes nitrites to prevent spoilage and preserve color. After curing, the bacon is typically smoked to create a distinctive flavor.
- Potatoes are one of the most versatile vegetables, and they can be used in a variety of dishes, from mashed potatoes to roasted potatoes and potato salad. Whether boiled, fried, or baked, potatoes are a staple in many cuisines around the world.
