Hey there, dessert enthusiasts! today we're venturing into a delightful Phyllo dough bracelet recipe, filled with creamy vanilla mascarpone cream and luscious chocolate ganache. Let's get this party started!
Serves: 25 sumptuous pieces
Prep Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Phyllo Bracelet Ingredients:
- Phyllo dough sheets: 25
- Melted butter: 1 cup (240 ml)
Sweet Cravings:
To craft the vanilla mascarpone cream: - Mascarpone cheese: 8 oz (225 g) - Whipped cream: 1/2 cup (120 ml) - Powdered sugar: 1/2 cup (110 g) - Vanilla extract: 1 teaspoon
To concoct the chocolate ganache: - Heavy cream: 1/2 cup (120 ml) - Finely chopped dark chocolate: 1/4 cup (40 g)
Let's Get Cooking:
- Preheat the oven to 350°F (180°C)
- Lay a Phyllo sheet on your work surface and coat it in melted butter
- Repeat the process of buttering and layering 10 additional sheets of Phyllo
- Roll up the buttered Phyllo sheets into a tight cylinder and secure with a toothpick if needed
- Divide the cylinder into 2 equal halves, then form 2 semi-circular shapes
- Start building the bracelet by joining both halves, then pinch the edges for a secure fit
Time to Indulge:
Vanilla Mascarpone Cream: 1. Whisk together the mascarpone, powdered sugar, and vanilla extract in a large bowl until creamy 2. Fill the Phyllo bracelet cavity gently with the whipped vanilla mixture Chocolate Ganache: 1. Heat heavy cream in a small saucepan until it begins to simmer 2. Pour the warm cream over finely chopped dark chocolate in a heatproof bowl and let it sit for a minute 3. Stir until chocolate melts completely and the mix turns smooth and glossy 4. Artfully drizzle the chocolate ganache over the Phyllo bracelet, coating each nook and cranny
Baking Time:
Place the Phyllo bracelets onto a non-stick baking sheet and slide them into the preheated oven Bake for 25 to 27 minutes, or till Phyllo turns a golden brown Let the bracelets cool on a wire rack before serving
Bon Appétit!
Fascinating fact: Phyllo dough is a versatile, paper-thin pastry sheet that isn't just limited to bracelets. Delve into new favorite desserts such as cannoli, spinach and feta pie, baklava, and shish kebab wraps [2][4].
Pro Tips:
Looking for extra crunch in your bracelets? Gently toast the Phyllo sheets before assembly for a delightful texture Keen on making these ahead of time? Keep the assembled Phyllo bracelets in the refrigerator for an hour before baking. This helps the ganache set for a better presentation
Storage Tips: Refrigerator Storage: - Store in an airtight container to keep avoid moisture and maintain texture and flavor of creams
Freezer Aversion: - Freezing is not advisable as creams can separate when thawed
Short-Term Storage Duration: - For optimal freshness, consume the dessert shortly after preparation. However, if you must store it in advance, refrigerate for up to 5 days.
Where mascarpone and cream play well with chocolate, these storage suggestions will ensure your dessert remains delish until it reaches your friends' and family's taste buds. Enjoy!
