Phyllo bracelet with vanilla mascarpone cream and chocolate ganache

Phyllo Bracelet with Creamy Vanilla Mascarpone and Chocolate Delight! 🍽️

Hey there, foodie friends! Today, we're diving into a mouthwatering Phyllo bracelet recipe bedecked with creamy vanilla mascarpone cream and decadent chocolate ganache. 🤤 Let's get this show on the road!

Yield: 25 gorgeous bracelets

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Phyllo Bracelet Ingredients:

• 25 sheets of Phyllo dough
• 1 cup (240 ml) of melted butter

Sweet Tooth Fixings:

Vanilla Mascarpone Cream: - 8 oz of mascarpone cheese (225 g) - 1/2 cup (120 ml) of whipped cream - 1/2 cup (110 g) of powdered sugar - 1 teaspoon of vanilla extract

Chocolate Ganache: - 1/2 cup (120 ml) of heavy cream - 1/4 cup (40 g) of finely chopped dark chocolate

Gear Up:

1. Preheat your oven to 350°F (180°C)
2. Spread a sheet of Phyllo dough onto your working surface and brush it thoroughly with melted butter
3. Repeat the buttering-and-layering process 10 more times
4. Stack the 11 buttered Phyllo sheets into a tight cylinder and secure it with a toothpick if needed
5. Divide the stack in half and form two semi-circular shapes by folding each half into a half-circle
6. Start assembling the bracelet by joining the two semi-circles and pinching the edges to secure

Time for the Sweet Stuff:

1. Vanilla Mascarpone Cream:
2. In a large mixing bowl, whip together the mascarpone cheese, powdered sugar, and vanilla extract until a creamy mixture emerges
3. Carefully fill the Phyllo bracelet cavity with the whipped vanilla cream
4. Chocolate Ganache:
5. Heat the heavy cream in a small saucepan until it slightly simmers
6. Pour the warm cream over the finely chopped dark chocolate in a heatproof bowl
7. Let it sit for a min, then stir until the chocolate is completely melted and the mixture becomes smooth and glossy
8. Drizzle the chocolate ganache artfully over the Phyllo bracelet, covering every inch of goodness

Oven Time:

Place your Phyllo bracelets on a nonstick baking sheet and into the preheated oven they go! Bake at 350°F (180°C) for 25-27 minutes, or until the Phyllo has a beautiful golden hue Let the bracelets cool on a wire cooling rack before serving them up to your delighted taste buds

Bon Appétit!

Did you know that Phyllo dough is a versatile, paper-thin pastry sheet made from unleavened dough? Uses for this magic material stretch far beyond bracelets, including cannoli, spinach and feta pie, baklava, and shish kebab wraps[2][4]. Now you're armed with a new favorite dessert and some fun facts to share with friends and family! Enjoy!

Bonus Kicks:

Want to add a little extra crunch to your bracelets? Toast the Phyllo sheets lightly before assembling the bracelet for an added crispy texture Looking to make these bad boys in advance? Place the assembled Phyllo bracelets in the refrigerator for an hour before baking to ensure the ganache sets