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Penang’s prized Musang King durian season set for late April 2026 debut

A decade of careful cultivation ensures Penang’s Musang King durians meet global standards. Will this season’s harvest be the smoothest yet? With no oversupply in sight, farmers and traders prepare for a well-regulated market.

In the picture there are many fruits present.
In the picture there are many fruits present.

Penang’s prized Musang King durian season set for late April 2026 debut

Penang’s Musang King durian season is approaching, with the first harvest expected by late April 2026. The state’s trees are currently at the flowering stage, and officials confirm that production remains stable and well-regulated. Concerns over durian dumping have not arisen, as the season has yet to begin in full swing.

The majority of Musang King durian trees in Penang are over a decade old. Their maturity ensures consistent quality and compliance with export standards. Cloned varieties, in particular, have met the required benchmarks, according to feedback from the Penang Federal Agricultural Marketing Authority (FAMA).

State authorities are actively monitoring the market to prevent oversupply or quality issues. Collaboration with FAMA and other agencies will continue, focusing on production control, quality checks, and fair marketing practices. This approach aims to safeguard the interests of local farmers and traders. Unlike some regions facing export challenges, Penang’s durian cultivation follows a well-established system. The structured management of orchards and adherence to regulations have kept the industry stable. With no current reports of surplus or waste, the upcoming season appears set for a smooth start.

The anticipated harvest in late April will mark the beginning of Penang’s Musang King durian season. Officials will maintain oversight to ensure quality and market balance. Farmers and traders can expect continued support from state agencies throughout the production cycle.

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