Roasted Red Pepper delight with a twist!
Explore peanut coconut chutney, a scrumptious blend of flavors!
Serves 4
You'll need:
- 4 vibrant red bell peppers
- A thumb-sized piece of fresh ginger, about 2.5 cm long
- 1 garlic clove
- 1/2 tablespoon roasted peanuts
- 1/4 cup coconut flakes
- 1 teaspoon Aamchur powder or a small piece of Tamarind
- Salt, to taste
- Water, as needed (optional)
Nutritional Information
- Calories: 194
- Fat: 15g
- Carbohydrates: 11g
- Fiber: 3g
- Sugar: 5g
- Protein: 6g
Preparation
- Crave your taste buds by roasting the bell peppers, ginger, and garlic. Give them a moment to cool down.
- Combine all your ingredients, adding water till you reach your desired consistency. Go ahead and bust a move if you'd like!
- Enjoy the journey of flavors!
Remember to:
- Roast the peppers, garlic, and ginger properly to unlock their flavors.
- Use a blend of roasted peanuts and coconut flakes for a delectable texture.
Happy cooking from the kitchen to your table!
Additional inspiration:
Source:
Additional insights:
- Swiggy's peanut coconut chutney recipe features ingredients like freshly grated coconut, raw peanuts (or roasted peanuts), green chillies, ginger, tamarind, granulated garlic, salt, and lemon juice [1].
- These ingredients are first blended together, then tempered with additional spices and oil to add more texture and richness [1].
[1] Swiggy.com, "Peanut Coconut Chutney," accessed January 23, 2022.
