Ottawa's Culinary Scene Unites Against Hate with Immigrant Eateries
In response to a surge in hate crimes and online hate speech targeting South Asian communities, Ottawa's culinary scene is fighting back with unity and understanding. Ameya Charnalia, co-founder of 'Eat the Strip', is championing immigrant-run eateries to promote connection and counter anti-Indian sentiment.
Ottawa, dubbed the 'Shawarma Capital of Canada', boasts nearly 200 shawarma restaurants and clusters of diverse cuisines like Thai, Ethiopian, Indian, and Turkish. These eateries, often run by immigrants, are more than just places to eat; they're hubs of cultural exchange and community building.
Chef Joe Thottungal, a native of India, has opened two restaurants in Ottawa, using food to connect with locals and give back to his adopted home. Similarly, Ottawa-based chef Tara Rajan teaches cooking classes featuring immigrant cuisines, deepening people's knowledge and appreciation of these cultures.
Raed AlQedra, owner of Cheese and Olives, a Palestinian eatery, reflects his gratitude towards Canada by offering free food to those who cannot pay. Meanwhile, Chef Ameya Charnalia spotlights such immigrant-run eateries through 'Eat the Strip', countering anti-Indian sentiment and promoting unity.
The increase in hate crimes against South Asians, up by 227% between 2019 and 2023, and online hate speech generating over 1.2 million engagements, underscores the need for initiatives like 'Eat the Strip'. By celebrating immigrant cuisines and the people behind them, Ottawa's food scene is fostering understanding and connection.
As hate crimes and online hate speech continue to rise, Ottawa's immigrant-run eateries serve as beacons of unity and understanding. Through initiatives like 'Eat the Strip', the city's diverse culinary scene is promoting connection and countering anti-Indian sentiment, one delicious dish at a time.
