Onion Chutney Recipe for Three
For a casual gatherings with friends and family, try this simple and flavorful Onion Chutney recipe. Here's a breakdown for making 3 portions:
Ingredients:
- 1 tablespoon of oil
- 1 teaspoon of Channa Dal
- 2 red paprika peppers
- 2 cloves of garlic
- A little bit of ginger
- 1 large chopped onion
- Salt to taste
- 1 teaspoon of Aamchur-Pulver or a small piece of Tamarinde
- Water as needed
Nutritional information (per serving):
- 129 calories
- 9g of fat
- 11g of carbs
- 4g of fiber
- 5g of sugar
- 1g of protein
Preparation:
- Heat the oil in a pan and add the Channa Dal, roasted red paprika, garlic, and ginger. Stir well until the spices are fragrant.
- Add the chopped onion and salt to the mixture. Cook on low heat until the onions become transparent and brown. Remove the pan from heat and let it cool down.
- Mix the cooled onion mixture with the Aamchur-Pulver or Tamarinde. Season with salt if needed. Gradually add water until the desired consistency is reached.
- Enjoy your homemade Onion Chutney!
Additional Tips:
- If you'd like a finer texture, blend the cooked onion mixture, Aamchur powder or Tamarinde, and spices in a blender or food processor until smooth. Adjust the consistency by adding water (1-2 tablespoons at a time) and blending between each addition.
- To enhance the flavors, prepare a tempering by heating oil in a pan, adding urad dal, mustard seeds, dried red chilies, and curry leaves. Splutter the tempering and pour it over the chutney. Stir well.
Sources:
This simple Onion Chutney recipe originates from . For more inspiration and variations in recipes, explore the following resources and enjoy your cooking adventures!
Perfect this Onion Chutney recipe to add a burst of flavor to your meals or share it with loved ones. Adjust the consistency and add the tempering to your preference for an even richer experience. Cheers to your culinary journey!
