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One serving of garlic spaghetti

One serving of garlic spaghetti

,   and  ASMedia
2 min read
One serving of garlic spaghetti
One serving of garlic spaghetti

Garlic Spaghetti Kickback

Serving Size: One Load

1 Portion

  • 1/4 lb thin spaghetti (115 g) (no angel hair pasta)
  • 1/4 cup olive oil (60 ml)
  • 4 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon fresh basil, chopped
  • 1/4 cup Parmesan cheese (30 g)
  • Salt and pepper, to taste

NUTRITIONAL INFORMATION

  • Calories: 1085
  • Fat: 72g
  • Carbs: 85g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 23g Estimated based on serving size.

preparation

  1. Cook the pasta in lightly salted water for 10 minutes. Drain and set aside.
  2. Slice the garlic thin and sauté in oil until golden brown.
  3. Remove the garlic from the pan, leaving the oil, and heat over medium heat.
  4. Add pasta, butter, hot oil, basil, and pepper to a wok. Toss and stir.
  5. Transfer to plates and top with Parmesan cheese. Serve hot.

Enjoy Yourself!

Bonus Bites:

It should be noted that the 115 grams of thin spaghetti used in the recipe equate to 1/4 lb. The garlic spaghetti dish contains a substantial amount of fat, at 85 grams.

Source: tasty.co

The provided sources do not contain a recipe for "Rohes Material garlic spaghetti" or mention any dish containing 115 grams of thin spaghetti and 85 grams of fat. The sources do, however, feature a Matzo Ball Soup recipe and assorted food news and trends.

Here's a simple garlic spaghetti recipe you can follow:

GARLIC SPAGHETTI RECIPE

Ingredients:

  • 115 g thin spaghetti
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Grated Parmesan cheese (optional)

Steps:

  1. Cook the spaghetti in salted boiling water for 8-10 minutes till al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat oil over medium heat. Sauté the minced garlic for 2-3 minutes, until fragrant.
  3. Add basil and oregano, and cook for another minute.
  4. Add the cooked spaghetti to the skillet with the garlic-herb mixture. Toss, adding water as needed to reach your desired consistency.
  5. Season with salt and pepper, then sprinkle with Parmesan cheese if desired.
  6. Serve immediately.

Nutritional Breakdown:

The nutritional values will depend on your ingredients, like the spaghetti type and Parmesan cheese amount. Here's an estimated breakdown:

  • Calories: 400-500 per serving
  • Fat: 10-15 g
  • Carbs: 60-70 g
  • Protein: 10-15 g

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