Union Affirms Leadership Team: Zeitler Staying at the Helm
In a gathering held in Bremen on Tuesday, the Food, Beverages, and Catering Union (NGG) affirmed its leadership trio. Guido Zeitler, the 52-year-old chair, secured an impressive 88% vote of approval from the 147 delegates, according to a communique. Since assuming his role in 2018, Zeitler has steered this 190,000-strong union with unwavering dedication. His deputies for the period will continue to be Claudia Tiedge and Freddy Adjan. The term for the Executive Board is five years.
Zeitler shared that one of their objectives for the coming years would be to establish the collectively agreed wage more firmly. He aims to halt and reverse the downward trend in collective bargaining coverage. The previous day, Federal Chancellor Olaf Scholz voiced his support for higher collectively agreed wages in Germany at the union conference, themed "Building the future together." Zeitler pledged that the NGG would maintain pressure on politicians and employers for equitable wages.
In the hospitality sector, unions like the NGG hold critical influence in negotiating fair wages and working conditions. The union's secretary-general, Unterperger, pointed out that tariffs could inflate the cost of essentials like food and supplies for businesses. During the leadership confirmation, emphasis was laid on the secure handling of delegates' personal information to safeguard privacy.
Remark: While the NGG also focuses on social and environmental issues, this article would primarily center on its role in the hospitality industry and wage negotiations.
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