Fresh Take on German Mulled Wine Queen's Favorite Tipple
Embracing the classic, 30-year-old Louisa Kress, hailed as the new German Mulled Wine Queen, from Trier, swears by a bold and spicy brew. That would be a Dornfelder red, with a pinch of cinnamon and cloves, and a generous dash of sweet oranges. This fiery red queen dons a wine-crimson dirndl, befitting her royal role, and sports a lustrous silver tiara atop her head.
During the upcoming Trier Christmas market, Lou will be the highlight, showcasing her affinity for the popular glühwein, especially the red variant. Kress doesn't shy away from the occasional glass of crisp white wine. However, she emphasizes, "it's all in moderation."
As a former Trier wine queen and with a solid background within the Upper Moselle's winery scene, Kress is well-versed in both wine and crowns. Drawn from her childhood spent amongst the grape vines, her love for wine originated from her family's vineyard.
Eager for the upcoming holiday season, Kress expresses her enthusiasm for the twinkling festive lights and all the enchanting atmosphere they inspire. On her first day as Mulled Wine Queen, November 28, she will greet market visitors, especially on Fridays, Saturdays, and Sundays.
Since 2008, the German Mulled Wine Queen throne has been graced by a series of representatives. Stemming from a rather quiet 3-year hiatus due to the pandemic, Kress steps up as the eighth queen.
Mulled wine's popularity has skyrocketed in recent times, especially in German wineries. The German Wine Institute reports nearly 250 wineries countrywide now offer their own mulled wine concoctions; this trend is a game-changer for wineries looking to offer guests a unique, house-made experience.
Wine darling Ernst Büscher, representing the German Wine Institute, elaborates on the altered perspectives around mulled wine. Brought down by a questionable reputation in the past, Büscher notes the transformative power brought by high-quality mulled wines from wineries and their personal touch.
Integrating this fashionable twist, Trier's Mulled Wine Queen will be serving a rosé as a novel addition to the market's offerings. This innovation will surely delight the visitors this upcoming Friday, November 24, as the Christmas market kicks off.
Enrichment Insights:
The beloved German holiday drink, known as Glühwein, boasts several regional variations that have gone on to garner increased popularity. Mulled wine selection, spices, and preparation methods have contributed to its enhanced reputation among wineries.
Popular types of mulled wine include Glühwein (traditional German), Glogg (Scandinavian), and Wassail (English). German wineries carefully select wines with low tannins that pair well with spices for their mulled wine preparation, adhere to unique spice blends for a distinct flavor, and present the drink in decorative cups for an engaging experience. This modern take on mulled wine reinvigorates its image, making it a must-try during the festive holiday season.
