Pancake Recipe: My Mom's Favorite
12 Servings
- 6 Separated Eggs
- 2 Cups of Sugar (420 ml)
- 1 Teaspoon of Salt
- 1 1/2 Cups of Vegetable Oil (350 ml)
- 5 Cups of Milk (1 Liter)
- 5 Cups of Flour (630 ml)
- 2 Tablespoons of Butter
Nutritional Information
- Calories: 690, 30g of Fat, 88g of Carbohydrates
- Fiber: 29g
- 34g of Sugar
- 15g of Protein
Estimated nutritional values per serving.
Preparation
- Whisk the egg whites until they become thick and creamy using a mixer.
- Beat the egg yolks using a mixer.
- Add the sugar to the beaten egg yolks and continue mixing. Then, add the salt, oil, and milk in this order, while continuing to mix.
- Gradually add the whisked egg whites to the mixture and continue mixing. Then, slowly add the flour, stirring until a uniform batter is formed. Allow the batter to rest for an hour.
- Melt 1 tablespoon of butter in a pan and add 1/3 tablespoon of the batter. Once the top is dry, flip the pancake using a spatula.
- Wait for 5 seconds before transferring the pancake to a plate.
- Sprinkle your favorite toppings and enjoy!
Additional Reading:
This pancake recipe calls for 5 cups of flour and contains up to 34g of sugar per serving.
After mixing the wet and dry ingredients, the batter should be allowed to rest for an hour, allowing the gluten to develop and the flavors to meld together.
Source:
Enrichment Data:
The phrase "Rohes Material" does not appear in the provided sources, including the pancake recipe. It seems there might be a typo or confusion with the term "rohes," which is not relevant to the given pancake recipe. The recipe provided in source [3] discusses how to enhance a pancake recipe with chia seeds for a health boost, but it does not mention "Rohes Material." If you have any other questions or need further clarification, please let me know.
