Mozambique: Baobab is a Superfood
Small-scale farmers in Mozambique are facing growing challenges as climate change disrupts traditional farming practices. To help them adapt, the national farmers’ union UNAC is stepping in with new initiatives—from seed banks to training in sustainable methods.
At the same time, local markets are becoming vital spaces for farmers to sell their produce and connect with buyers. One such market in Macate, Manica Province, now serves as a key trading and networking hub for rural communities.
UNAC, which unites over 5,000 farming cooperatives with more than 150,000 members—mostly women—is part of the global movement La Via Campesina. The organisation supports farmers by setting up seed banks and teaching agroecological techniques. These efforts aim to help growers cope with erratic rainfall, which makes planting seasons harder to predict.
In Macate, Dona Emilia, a UNAC member, sells products like baobab powder and sweet potato flour at the local market. She highlights their health benefits to attract customers. Nearby, representatives from health authorities promote balanced diets by selling homemade dishes made entirely from local grains and vegetables.
Meanwhile, Cotton made in Africa has expanded its support for small-scale farmers across several regions of Mozambique. The initiative helps growers access better resources and markets, reinforcing efforts by UNAC and its partners like Inkota, which organises farmers’ markets to boost local trade.
The combined efforts of UNAC, local markets, and international programmes are providing farmers with tools to withstand climate challenges. By improving access to seeds, training, and sales opportunities, these initiatives help secure livelihoods in Mozambique’s rural communities. The market in Macate remains a central point for trade, networking, and sharing knowledge among growers.
