Mom’s pepper chicken

Title: Spiced Up Pepper Chicken

Serves: 6

Ingredients

• 3 tablespoons oil
• 1 large onion, sliced
• 1 tablespoon ginger-garlic paste
• 3 green chilies
• 1/2 teaspoon turmeric powder
• 2 tablespoons black pepper
• 2 large tomatoes, chopped
• 2 pounds (1 kg) chicken
• 1 large potato, cubed
• Salt to taste

Nutritional Information

• Calories: 357
• Fat: 11g
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 3g
• Protein: 47g

Preparation

1. Heat oil in a pan, and once heated, add the sliced onions. Sauté until they turn golden brown.
2. Add ginger-garlic paste and chilies, and cook for a minute.
3. Add turmeric powder and black pepper, stirring continuously to ensure even coating.
4. Add chopped tomatoes, and let it cook until it becomes soft and mushy.
5. Add the chicken pieces, ensuring they are fully coated with the spice mixture.
6. Cover the pan and cook on low heat until the chicken is half cooked. This is the ideal time to add the cubed potatoes.
7. Cook further with the lid on, ensuring the chicken is fully cooked and the sauce has thickened. Add salt to taste.
8. Enjoy your meal!

Enriching Your Recipe

Ginger-Garlic Paste

To make your very own ginger-garlic paste, follow these simple steps:

1. Combine equal parts fresh ginger and garlic in a food processor.
2. Blend until you achieve a smooth paste, adjusting the ratio based on your preference. A common ratio is 1:1, but you could lean slightly towards garlic if you'd like.

Incorporating Ginger-Garlic Paste into Pepper Chicken

You can add ginger-garlic paste to your pepper chicken recipe in one of two ways:

1. Mix the paste into your lemon pepper seasoning blend before coating the chicken. This ensures an even distribution of flavors. Be mindful of the garlic powder already included in the seasoning blend, and consider reducing its quantity to avoid overpowering the dish.
2. Add ginger-garlic paste directly to the sauce after cooking the tomatoes, improving the overall flavor. Simply incorporate the paste with the butter and lemon juice, scrapping the bottom to incorporate any browned bits.

By incorporating ginger-garlic paste into your pepper chicken recipe, you'll not only enhance the flavors but also create an unforgettable culinary experience.

Original Source: tasty.co

Enrichment Data:

Incorporating ginger-garlic paste into Mom's pepper chicken recipe can be done using either of the following methods:

1. Mix the Paste with Seasoning: Combine equal parts of ginger and garlic to create a paste. Use this paste in place of regular garlic, and mix it with the lemon pepper seasoning blend before coating the chicken. This will ensure an even distribution of flavors throughout the dish.
2. Add Paste to the Sauce: Alternatively, you can add the ginger-garlic paste directly to the sauce when making it. Simply mix the ginger-garlic paste with the butter and lemon juice in the skillet, and scrape the bottom to incorporate any browned bits.

These methods will add more depth and richness to Mom's pepper chicken recipe, giving it an extra layer of flavor.