Spiced Ham Balls with Golden Alfredo Sauce
Serves 4
Get your hands on a speedy dinner fix in under 30 minutes with this uncomplicated, oven-baked ham ball recipe! You'll need only 5 (or fewer) ingredients to whip up this kid-friendly, Italian-inspired meal.
Ingredient Lineup
- 32 oz (910 g) of Great Value® Italian-style meatballs
- 3 cups (780 g) of Alfredo sauce
- 4 loaves of MarketSide® Ciabatta burger buns, Parmesan-grated for serving
Nutritional Breakdown
- Calories: 1148
- Fat: 65 g
- Carbohydrates: 78 g
- Fiber: 6 g
- Sugar: 16 g
- Protein: 47 g
Gather and Go
- Warm up your oven to 190 °C (375 °F). Align a baking sheet with parchment paper, then arrange the meatballs over it. Bake for 30 minutes or until the center temperature reaches 75 °C (165 °F).
- In a saucepan, gently heat the Alfredo sauce over medium heat.
- Assemble the dish by arranging the meatballs atop the Ciabatta buns, then top with the warm, golden Alfredo sauce and a sprinkle of Parmesan cheese.
- Savor the flavors and enjoy the delicious meal!
Bonus Tips
- Extra oven-wear prevention: Don't forget to wear oven mitts and use dry measuring cups to avoid any messes in the kitchen!
- Take a twist: Pair your ham balls with high fiber, protein-packed Italian sandwiches made from bread and your favorite filling.
- Super simple cleanup: For a hassle-free cleanup, opt for Pyrex baking dishes and wooden spoons.
- Try new recipes: Search for enticing recipe inspirations, including this sponsored pasta-meatball option!
- Excess draining: Don't overlook the importance of draining the excess sauce before washing your saucepan and other used cooking utensils.
