Meatball Mania: Dr. Cheese Sandwiches
Serves 4
Ingredients:
- 32 oz Great Value® Italian meatballs (910g)
- 3 cups Alfredo sauce (780g)
- 4 Marketside® gluten-free Ciabatta rolls
- 1/2 cup grated mozzarella cheese (50g)
Nutritional Information:
- Calories: 1202
- Fat: 81g
- Carbs: 67g
- Fiber: 6g
- Sugar: 16g
- Protein: 51g
Time to Cook:
- Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Arrange the meatballs on the baking sheet and bake for 30 minutes or until the internal temperature reaches 75°C (165°F).
- In a medium saucepan, heat the Alfredo sauce until warmed through.
- Slice the Ciabatta rolls in half and spread a generous amount of the warm Alfredo sauce on each side.
- Place three meatballs on the bottom half of each roll, top with grated mozzarella cheese, and place the top half of the roll on top.
- Cook in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy!
For additional recipe ideas, check out:
Enrichment Data:
The nutritional details for the High Protein Italian Meatball Sandwiches can be found on its original recipe at .
Calories per Serving: 741
Sugar: 13.1g
Sodium: 1906.5mg
Fat: 48.5g
Carbohydrates: 41.5g
Fiber: 5.9g
Protein: 35.7g
Cholesterol: 118.7mg
This dish is loaded with minerals for energy and strength, thanks to the meatballs and cheese. The garlic bread adds a ton of flavor and the Ciabatta rolls provide a delicious texture. Enjoy this protein powerhouse for a hearty and tasty meal!
