Late-night cravings led to a fire department intervention in Rosenheim, a city in Upper Bavaria. On a Sunday night, a man dozed off while roasting sausages, triggering smoke alarms in his apartment. The local fire department, upon arrival, reportedly cleared the apartment of smoke and gave the all-clear. However, the sausages were unfortunately no longer fit for consumption, and the police initiated fine proceedings against the sleepy cook.
While such incidents are relatively rare, they can be serious. Unattended cooking equipment like grills and barbecues are common causes of house fires. To prevent such accidents, several safety measures are recommended:
- Always supervise your grilling or barbecuing session and ensure you're awake and attentive.
- Utilize safety features like automatic shut-off on modern grills and barbecues.
- Keep flammable items away from the heat source.
- Regularly maintain your grill or barbecue by checking for wear and tear and ensuring all connections are secure.
- Turn off the gas supply when not in use, especially if you're leaving the grill or barbecue unattended.
- Install smoke alarms in your kitchen and outdoor cooking areas for early warning in case of a fire.
- Use a grill station or cart with built-in safety features for a stable grilling surface.
Despite the playful tone, it's essential to take these safety measures seriously. The unlucky cook's incident served as a reminder of the importance of fire safety while grilling or barbecuing, underlining the fire department's commitment to promoting fire safety awareness campaigns across Bavaria.
