Unleash Your Morning Cravings with Sausage, Egg, and Cheese Waffles!
Calling all Frico, Mac, and Cheese fanatics, and everyone who adores crispy, fried cheese! Prepare to be astounded by the latest breakfast revolution in the sandwich world. Transform your morning sandwich routine by stuffing it with a crispy Quesadilla filling! Let this Inside-Out Waffle Sausage, Egg, and Cheese be your go-to guide for mastering cheese-wrapped, pressed breakfast sandwiches.
Every kitchen needs a versatile tool like a waffle maker. Sure, you can create delicious waffles with it, but its true talent lies in its ability to make anything crispy it touches. Its unique, three-dimensional cubic shape increases the surface area of your creation significantly. Plus, the waffle maker delivers direct, high heat, for an exceptional fried cheese experience.
Key Products to Consider:
- Cuisinart Belgian Waffle Maker for 4 Slices
- All-Inclusive Digital Gourmet Waffle Maker
- Oster Belgian Waffle Maker
Frico, a popular dish in Switzerland, is simply melted cheese cooked until it begins to brown, then chills and hardens into a crunchy texture. You can make small Frico servings to enjoy solo, or add cheese on top of flatbread or pancakes to cook and create a thin, crunchy cheese crust.
This unique breakfast sandwich fuses the best qualities of a grilled sandwich with the added surface of a waffle maker. I made this sandwich with sausage and eggs, but feel free to blend in your favorite, warming sandwich fillings. The real magic lies in the bread: flip the bread so the Lacy, open-crumb structure holds the cheese and grease better than the other side of the bread. If you use sliced sandwich bread, both sides work fine.
Crafting the Frico Breakfast Sandwich: Inside Out
Start by prepping your ingredients:
First, heat your waffle maker. Flip the side of the bread to show off the open lacy structure. Brush each slice with mayo or butter, then sprinkle the grated parmesan or cheddar cheese evenly over the mayo layer. Cook an egg in a non-stick skillet. Be sure to gently break the yolk, so it spreads out and has more surface area to cook. Cook until just set, then flip and let finish cooking. Once cooked, set aside.
Waffle Sandwich Assembly:
Place the sausage and egg layer side down on the waffle maker, then place the cheese-coated slice of bread with the Lacy side facing up. Close the waffle maker and press gently for 30 seconds to achieve a good seal. The channels of the waffle maker should pierce the soft bread effectively, creating firm, crunchy indentations. Allow to cook for 2-5 minutes, depending on your iron's heat, until crisp and golden.
Ensure a Perfect Shell:
Gently lift the sandwich to check for browning. You should hear a sizzle and see melted cheese and fat drip from the edges. The cheese surface should be firm, not sticky or liquid. The color should be a deep brown, evenly spread over the surface. Carefully remove the sandwich with fork tines and let it cool on a rack.
When you bite into this breakfast sandwich creation, you'll discover the crispy outer crust is topped with a layer of grated Frico cheese, creating an incredible texture and taste. The tender sausage and perfectly cooked egg in the center will only reinforce your belief that this is today's ultimate breakfast choice.
Bon appétit! If you're looking for more tantalizing breakfast ideas or want to try something new, don't forget to search for delicious recipes on Food and Drink.
