Macaroni Sandwich Delight! 🍝
Serves 10
Gather your pantry and fridge ingredients for this scrumptious macaroni sandwich recipe, perfectly paired with butter-toasted French bread slices.
Key Ingredients
- 2 1/2 cups macaroni (500g)
- 2 cups tomato sauce (500g)
- 1 pound ground beef (450g)
- 1/2 pound sliced mushrooms (225g)
- 3 cloves garlic, minced
- 1 1/2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 small onion, chopped
- Salt and pepper to taste
- 2 tablespoons garlic powder
- 1/2 cup grated Parmesan cheese (50g)
- Butter
- 1 loaf French bread, sliced
Nutritional Information
- Calories 230
- Fat 11g
- Carbohydrates 14g
- Fiber 1g
- Sugars 2g
- Protein 18g
Preparation
- Cook macaroni according to package instructions, then set aside.
- In a large skillet, brown ground beef and drain excess fat. Add chopped onion and garlic, saute until tender.
- Add mushrooms, herbs, salt, and pepper, cook until the mushrooms are softened.
- Stir in tomato sauce and garlic powder, let it simmer for a few minutes.
- Add grated Parmesan cheese into the mix and season with more salt and pepper if needed.
- Butter the slices of French bread and place them in a separate skillet to toast until golden brown.
- Mix the prepared macaroni with the sauce and layer on the toasted bread slices.
Take your taste buds on an indulgent journey with this satisfying macaroni sandwich recipe!
📢 Bonus Recipes
Chicken Wings Craving? Try this .
Looking for a twist on Thanksgiving dinner? Whip up our .
For a spicy Latin-inspired dish, check out our .
As always, happy cooking! 🥳
