Low Down on Delicious Almond Cornbread
8 Servings
Slather 2 tablespoons of unrefined salt-free butter for frying, set aside. Combine 1 cup cornmeal, 1 cup almond flour, ½ cup sugar, 1 teaspoon kosher salt, and 1 teaspoon baking powder in a bowl. Whisk in 2 beaten eggs, 2/3 cup Greek yogurt, and 1/3 cup milk. Stir in optional extras like corn kernels and jalapeño. Preheat your oven to 350°F (175°C) and pour the batter into a greased skillet. Bake for 18-20 minutes, then slice and serve with butter. Enjoy!
Nutritional Info
- Calories: 245
- 13g of fat
- 23g of carbs
- 9g of fiber
- 14g of sugar
- 9g of protein
Cooking Up a Storm
- Preheat your oven, and slather a skillet with butter.
- Mix dry ingredients, then incorporate eggs, yogurt, and milk.
- Add extra flavors like corn and jalapeño, if desired.
- Bake for 18-20 minutes.
- Slice and serve with butter.
Delightful Pairings
- Gluten-free banana bread made with honey and almond flour[4]
- Fluffy keto cornbread using almond flour and eggs[5]
- Paleo almond flour bread with just a few pantry staples[1]
- Gluten-free flaxseed bread variations, often incorporating almond flour[3]
If you're looking to switch up your cornbread routine, these alternatives provide a variety of textures and flavors that are sure to please.
